KIELBASA WITH APRICOT PRESERVES RECIPES

Name: Apricot Kielbasa Slices
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 jar (12 ounces) apricot preserves; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1/4 teaspoon ground ginger

APRICOT KIELBASA SLICES RECIPE: HOW TO MAKE IT

Apricot Kielbasa Slices Recipe: How to Make It image

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 jar (12 ounces) apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

APRICOT KIELBASA SLICES RECIPE: HOW TO MAKE IT

Apricot Kielbasa Slices Recipe: How to Make It image

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 jar (12 ounces) apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

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