ELOTES RECIPE | ALLRECIPES
Dress up your corn for race day with some south of the border inspiration.
Provided by FOX Broadcasting Company
Categories Trusted Brands: Recipes and Tips NASCAR®
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 ears of corn
Number Of Ingredients 7
Steps:
- Rub corn with oil and season with salt.
- Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
- Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
- Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.
Nutrition Facts : Calories 318 calories, CarbohydrateContent 22.2 g, CholesterolContent 38.6 mg, FatContent 23 g, FiberContent 3.8 g, ProteinContent 10.5 g, SaturatedFatContent 8.3 g, SodiumContent 511.4 mg, SugarContent 3.5 g
ELOTES (MEXICAN CORN IN A CUP) RECIPE | ALLRECIPES
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 41 g, CholesterolContent 9.6 mg, FatContent 14.4 g, FiberContent 4.1 g, ProteinContent 7.7 g, SaturatedFatContent 2.9 g, SodiumContent 1188.6 mg, SugarContent 6.7 g
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