KIELBASA CALORIES RECIPES

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KIELBASA RECIPE | ALLRECIPES



Kielbasa Recipe | Allrecipes image

It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.

Provided by sal

Categories     World Cuisine    European    Eastern European    Polish

Total Time 13 hours 20 minutes

Prep Time 10 minutes

Yield 1 dozen

Number Of Ingredients 10

1 pound ground pork
8 ounces lean ground beef
2 teaspoons minced garlic
1 teaspoon freshly ground black pepper
1 tablespoon salt
1 tablespoon brown sugar
½ teaspoon ground allspice
1 teaspoon fresh marjoram
½ teaspoon liquid smoke flavoring
12 sausage casings

Steps:

  • In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
  • Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Nutrition Facts : Calories 134.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 38.7 mg, FatContent 9.5 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 3.6 g, SodiumContent 614 mg, SugarContent 1.1 g

KIELBASA AND CABBAGE RECIPE | ALLRECIPES



Kielbasa and Cabbage Recipe | Allrecipes image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories     World Cuisine    European    Eastern European    Polish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

  • In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, CarbohydrateContent 20.2 g, CholesterolContent 63.1 mg, FatContent 26 g, FiberContent 6 g, ProteinContent 17.2 g, SaturatedFatContent 9.2 g, SodiumContent 951.7 mg, SugarContent 11.6 g

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KIELBASA RECIPES | ALLRECIPES
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KIELBASA CALORIES AND NUTRITIONAL INFORMATION
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