KID FAVORITE CASSEROLES RECIPES

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KID'S FAVORITE CASSEROLE RECIPE - FOOD.COM



Kid's Favorite Casserole Recipe - Food.com image

This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 1/2 cups chopped onions
1 garlic clove
1 (10 3/4 ounce) can tomato soup
1/2 teaspoon salt
1/4-1/2 cup chili sauce
1 (16 ounce) can green beans, drained
1/4 teaspoon pepper
2 cups mashed potatoes (use leftovers or instant)
1 cup cheddar cheese, shredded

Steps:

  • Brown ground beef and onions, drain off excess fat.
  • Add in remaining ingredients except potatoes and cheese.
  • Mix thoroughly and pour into 1 1/2 quart casserole dish.
  • Spread mashed potatoes on top of meat mixture.
  • Bake at 350°F for 15 minutes.
  • Sprinkle cheese over top and cook for another 15 minutes.
  • To make and freeze: Freeze with cheese attached in separate bag.
  • When thawed, bake as instructed above.

Nutrition Facts : Calories 417.1, FatContent 18.4, SaturatedFatContent 8.9, CholesterolContent 94.9, SodiumContent 1035.1, CarbohydrateContent 31.2, FiberContent 5.5, SugarContent 9.2, ProteinContent 31.6

KID'S FAVORITE CASSEROLE RECIPE - FOOD.COM



Kid's Favorite Casserole Recipe - Food.com image

This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 1/2 cups chopped onions
1 garlic clove
1 (10 3/4 ounce) can tomato soup
1/2 teaspoon salt
1/4-1/2 cup chili sauce
1 (16 ounce) can green beans, drained
1/4 teaspoon pepper
2 cups mashed potatoes (use leftovers or instant)
1 cup cheddar cheese, shredded

Steps:

  • Brown ground beef and onions, drain off excess fat.
  • Add in remaining ingredients except potatoes and cheese.
  • Mix thoroughly and pour into 1 1/2 quart casserole dish.
  • Spread mashed potatoes on top of meat mixture.
  • Bake at 350°F for 15 minutes.
  • Sprinkle cheese over top and cook for another 15 minutes.
  • To make and freeze: Freeze with cheese attached in separate bag.
  • When thawed, bake as instructed above.

Nutrition Facts : Calories 417.1, FatContent 18.4, SaturatedFatContent 8.9, CholesterolContent 94.9, SodiumContent 1035.1, CarbohydrateContent 31.2, FiberContent 5.5, SugarContent 9.2, ProteinContent 31.6

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