ELK CHILI RECIPE SLOW COOKER RECIPES

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CROCK POT PICADILLO - SKINNYTASTE



Crock Pot Picadillo - Skinnytaste image

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices. 

Provided by Gina

Categories     Dinner

Total Time 207 minutes

Prep Time 15 minutes

Cook Time 192 minutes

Yield 11

Number Of Ingredients 12

2 1/2 lbs 93% lean ground beef
1 cup minced onion
1 cup diced red bell peppers
3 cloves garlic (minced)
1/4 cup minced cilantro
1 small tomato (diced)
8 oz can tomato sauce
1/4 cup alcaparrado (manzanilla olives, pimientos, capers or green olives)
1 1/2 tsp ground cumin
1/4 tsp garlic powder
2 bay leaves
kosher salt and fresh pepper (to taste)

Steps:

  • Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.
  • When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
  • Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
  • Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.
  • After it's ready, taste for salt and add more as needed [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].
  • Discard the bay leaves and serve over brown rice.
  • Makes about 5 3/4 cups.

Nutrition Facts : ServingSize 1 /2 cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 28 g, FatContent 8.5 g, SaturatedFatContent 3.5 g, CholesterolContent 74 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 3 g

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From allrecipes.com
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SLOW COOKER VENISON STEW RECIPE | ALLRECIPES
I cooked the stew overnight for about 8 hours on low, but the vegetables weren't quite done when I checked it in the morning so I turned the slow cooker on high and cooked the stew for about 2 more hours. At the very end I added 1 cup of frozen peas. It is an excellent, flavorful stew and I recommend the recipe …
From allrecipes.com
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TEXAS CHILI RECIPE-BEEFY, THICK, SPICY AND SMOKEY!
02/09/2020 · My Texas chili recipe is the tried-and-true beef chili recipe of your dreams! Thick, spicy, and smoky as all chili recipes should be, this “Bowl o’ Red” covers the flavor bases with homemade goodness your family will love. Chili is the state dish of Texas, so you know this chili recipe …
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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …
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SMOKED CHILI RECIPE WITH BEEF ON THE BIG GREEN EGG
02/11/2017 · Love this recipe with a slight variation: I substitute the chuck roast with 2.5 lbs smoked beef short ribs, 1 lb ground bison, and 1 lb ground elk. I …
From howtobbqright.com
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GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
24/10/2021 · This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes -- even dirty cauliflower rice! This collection of easy-to-follow, delicious venison recipes …
From windingcreekranch.org
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PRESSURE COOKER CHILI RECIPE | ALLRECIPES
While I love the smell of chili cooking all day in the slow cooker, I have been searching for new ways to use the pressure cooker for hearty, quick and flavorful meals, and this recipe didn't disappoint! With the modifications below, it won my office chili …
From allrecipes.com
See details


SLOW COOKER VENISON STEW RECIPE | ALLRECIPES
I cooked the stew overnight for about 8 hours on low, but the vegetables weren't quite done when I checked it in the morning so I turned the slow cooker on high and cooked the stew for about 2 more hours. At the very end I added 1 cup of frozen peas. It is an excellent, flavorful stew and I recommend the recipe …
From allrecipes.com
See details


VENISON CHILI RECIPE - HANK SHAW'S VENISON CHILI
16/11/2015 · Slow cooker venison chili should take about 4 to 5 hours on “high,” and 8 hours or more on “low.” I’ve found that sautéing everything the night before, popping it in the fridge overnight, then putting it all into the slow cooker …
From honest-food.net
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TEXAS CHILI RECIPE-BEEFY, THICK, SPICY AND SMOKEY!
02/09/2020 · My Texas chili recipe is the tried-and-true beef chili recipe of your dreams! Thick, spicy, and smoky as all chili recipes should be, this “Bowl o’ Red” covers the flavor bases with homemade goodness your family will love. Chili is the state dish of Texas, so you know this chili recipe …
From gonnawantseconds.com
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SMOKED CHILI RECIPE WITH BEEF ON THE BIG GREEN EGG
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From howtobbqright.com
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GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
24/10/2021 · This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes -- even dirty cauliflower rice! This collection of easy-to-follow, delicious venison recipes …
From windingcreekranch.org
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