KENTUCKY PECAN PIE RECIPE | ALLRECIPES
This pie is a family favorite. I get many requests to make this for our church bake sales.
Provided by Laurie Nanni
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 (9 inch) pie
Number Of Ingredients 7
Steps:
- Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 523 calories, CarbohydrateContent 70.8 g, CholesterolContent 90.1 mg, FatContent 26.8 g, FiberContent 2.1 g, ProteinContent 5.1 g, SaturatedFatContent 8.1 g, SodiumContent 327.6 mg, SugarContent 38.4 g
BOURBON CHOCOLATE PECAN PIE RECIPE: HOW TO MAKE IT
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk. Wrap in plastic; refrigerate until easy to handle, about 1 hour., Preheat oven to 325°. On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Beat first seven filling ingredients until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake until crust is golden brown and filling is puffed, 50-60 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 676 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 89g carbohydrate (70g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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KENTUCKY PECAN PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 552 calories per serving
- In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
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From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Calories 630 per serving
- Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.
KENTUCKY BOURBON PIE RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 3 hours 5 minutes
- Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.
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