KENTUCKY CHOCOLATE PECAN PIE RECIPES

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KENTUCKY PECAN PIE RECIPE | ALLRECIPES



Kentucky Pecan Pie Recipe | Allrecipes image

This pie is a family favorite. I get many requests to make this for our church bake sales.

Provided by Laurie Nanni

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 (9 inch) pie

Number Of Ingredients 7

1 cup white corn syrup
1 cup packed brown sugar
? teaspoon salt
? cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 70.8 g, CholesterolContent 90.1 mg, FatContent 26.8 g, FiberContent 2.1 g, ProteinContent 5.1 g, SaturatedFatContent 8.1 g, SodiumContent 327.6 mg, SugarContent 38.4 g

BOURBON CHOCOLATE PECAN PIE RECIPE: HOW TO MAKE IT



Bourbon Chocolate Pecan Pie Recipe: How to Make It image

When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 15

1-1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
3 large eggs
1 cup packed dark brown sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup bourbon
2 tablespoons butter, melted
1/2 teaspoon salt
1-1/2 cups pecan halves, divided
3/4 cup 60% cacao bittersweet chocolate baking chips, divided

Steps:

  • Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk. Wrap in plastic; refrigerate until easy to handle, about 1 hour., Preheat oven to 325°. On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Beat first seven filling ingredients until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake until crust is golden brown and filling is puffed, 50-60 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 676 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 89g carbohydrate (70g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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