KENNEBEC POTATOES RECIPES

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HOW TO FREEZE POTATO FRENCH FRIES - GROW A GOOD LIFE



How to Freeze Potato French Fries - Grow a Good Life image

Whether you grow your own potatoes, purchase in bulk from the farmer' market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to bake or air fry quickly for meals.

Provided by Grow a Good Life

Categories     Side Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

2 pounds russet potatoes ((or any amount))
water
several trays of ice cubes
avocado oil spray (for baking)
salt and seasoning of choice

Steps:

  • Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel.
  • Fill a large bowl with cold water.
  • Cut the potatoes into 1/2-inch fry shapes. Place the cut potatoes in the bowl of cold water as you work.
  • Bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice.
  • Working in batches, blanch your fries by dropping them into the boiling water. Boil each batch for 2 to 5 minutes, or until the interiors are soft.
  • Remove the blanched fries and drop them into the ice water. Let cool for at least 15-minutes.
  • Remove and dry well with a clean kitchen towel.
  • Lay the blanched fries out in a single layer on a parchment lined sheet pan and flash freeze for about 1 hour.
  • Once frozen, place the frozen fries in a zipper bag, and store for up to 3 months in the freezer. Keep the fries frozen until you cook them.

Nutrition Facts : ServingSize 8 ounces, Calories 160 kcal, CarbohydrateContent 36 g, ProteinContent 3.8 g, FatContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 52 mg, SugarContent 2.6 g

KENNEBEC POTATO | GURNEY'S SEED & NURSERY CO.
Certified seed potatoes; A favorite for generations of gardeners and spud lovers, Kennebec Potatoes is a popular all-purpose potato with thin, tan-colored skins and smooth textured, white flesh. When harvested at the new potato stage, Kennebec potatoes are ideal …
From gurneys.com
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Shop seed potatoes for sale online at Park Seed. Browse our collection of potato seeds today and add the world's most popular root vegetable to your garden.
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Oct 17, 2019 · The ‘Kennebec’ is a very popular all-purpose potato. ‘Kennebec’ With its smooth, thin skin and creamy texture, what’s especially great about this spud is that it maintains its shape when cooked – making it ideal for use in salads, curries, soups, and …
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BJC.EDC.ORG
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VEGETARIAN AND VEGAN RESTAURANTS TO TRY IN L.A. THIS YE…
Jan 13, 2022 · To complement the 30-plus beers on tap, they cook up some of the neighborhood’s most playful items: panko-coated Korean-inspired croquettes filled with creamy mashed potatoes …
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BJC.EDC.ORG
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAACs0lEQVR4Xu3XMWoqUQCG0RtN7wJck7VgEW1cR3aUTbgb7UUFmYfpUiTFK/xAzlQWAz/z3cMMvk3TNA2XAlGBNwCj8ma ...
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Without a doubt, potatoes are veggie all-stars. They can be boiled, mashed, fried, baked. ... salad, and gratin recipes. ... Kennebec (all-purpose) This is one of the most highly produced potatoes in the US, introduced in the 1940s. It is an all-purpose potato, unique for its …
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For mature potatoes, allow the foliage to die back before harvest. Varieties to Consider: Too numerous to list! I have enjoyed growing Dark Red Norland, Kennebec, and Rose Fin Apple Fingerling. Also see 6 Ways to Grow Potatoes and How to Harvest, Cure and Store Potatoes for more tips. Also try Growing Potatoes …
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Choose plain foods like grilled or roasted entrees, baked potatoes and salad with oil and vinegar. Batter-fried foods and combination dishes, like stews or pasta with sauce, tend to be high in salt. Ask to have no salt added when the food is prepared.
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