KELLY FRENCH RECIPES
RECIPE - KELLY SENYEI - BLUEBERRY FRENCH TOAST MUFFINS ...
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KELLY'S FRENCH SILK CHOCOLATE PIE RECIPE - FOOD.COM
This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In microwave, melt chocolate, set aside to cool.
- In medium bowl, cream butter, gradually add sugar, cream well.
- Mix in melted, cooled chocolate and vanilla.
- Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar.
- (Beat until no longer any grains of sugar).
- Spoon and smooth into pie crust.
- Chill until set, about 1 hour.
- Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
- *Double this recipe for a 9-inch deep dish pie.
- Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty’s day.
- Top with crushed peppermint sticks/candy canes just before serving for Christmas.
Nutrition Facts : Calories 305.6, FatContent 21.9, SaturatedFatContent 13.3, CholesterolContent 102.7, SodiumContent 28.3, CarbohydrateContent 28, FiberContent 1.6, SugarContent 25.2, ProteinContent 3.5
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