GROUND TURKEY ON PIZZA RECIPES

TURKEY PIZZA RECIPE | MYRECIPES

Turkey Pizza Recipe | MyRecipes image

Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites.

Provided by MyRecipes

Yield 6 servings (serving size: 1 slice)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 cup chopped onion
3 garlic cloves, minced
1?¾ cups canned crushed tomatoes
? teaspoon salt
? teaspoon crushed red pepper
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
2 cups chopped skinned cooked turkey
½ cup (2 ounces) shredded provolone cheese
½ cup (2 ounces) shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400°.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.
Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.
Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 28.8 g, CholesterolContent 49 mg, FatContent 8.3 g, FiberContent 1.8 g, ProteinContent 21.5 g, SaturatedFatContent 3.2 g, SodiumContent 641 mg

TURKEY BURGER PIZZA RECIPE | COOKING LIGHT

Turkey Burger Pizza Recipe | Cooking Light image

Craving burgers and pizza tonight? Treat your family to both with this wholesome mash-up. Whole-wheat pizza dough provides a fiber-rich base for lean ground turkey and a bounty of toppings. Pickles, tomatoes, and lettuce piled on top make this tasty main dish fun to eat for kids and parents alike. But the real finishing touch is the sauce—a nostalgic flavor bomb of sweet ketchup, tangy pickle juice, mayo, and mustard. It’s everything you love about a burger without the fast food guilt.

Provided by Deb Wise

Total Time 45 minutes

Yield Serves: 4 (serving size: 2 slices)

Number Of Ingredients 15

Ingredients

12 ounces whole-wheat pizza dough
1 teaspoon canola oil
6 ounces ground turkey
1/4 cup chopped scallions
2 garlic cloves, minced
1/2 cup reduced-sodium marinara sauce
3 ounces shredded reduced-fat colby-Jack cheese (about 3/4 cups)
2 plum tomatoes, cut into thin slices (7 oz.)
1 1/2 tablespoons canola mayonnaise
1 teaspoon pickle juice
1 tablespoon unsalted ketchup
1 teaspoon yellow mustard
2 teaspoons water
1 cup shredded iceberg lettuce
7 dill pickle chips

Steps:

Place a pizza stone or baking sheet in oven. Preheat oven to 450°F. Do not remove pizza stone while oven preheats. Let dough stand at room temperature for 30 minutes. Roll dough on parchment paper into a 14-inch circle. Heat oil in a medium nonstick skillet over medium-high. Add turkey, scallions, and garlic to skillet. Cook 5 to 6 minutes or until turkey is browned. Spread marinara sauce over pizza dough, leaving a 1-inch border. Top with cheese, turkey mixture, and tomato slices. Leaving pizza on parchment paper, place onto pizza stone or baking sheet. Bake 8 to 10 minutes or until browned. Transfer to a wire rack; let cool briefly. Combine mayonnaise, pickle juice, ketchup, mustard, and 2 teaspoons water in a small bowl. Drizzle mixture over top of pizza; top with shredded lettuce and pickle chips. Cut into 8 slices.

Nutrition Facts : Calories 391, CarbohydrateContent 44 g, FatContent 16 g, FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 4 g, SodiumContent 754 mg, SugarContent 4 g, UnsaturatedFatContent 12 g

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