KATSU CURRY INGREDIENTS RECIPES

Name: Chicken katsu curry burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 skinless chicken breasts; vegetable oil or sunflower oil, for frying; 500ml milk; 1 garlic clove , crushed; 1 tbsp shichimi togarashi (see tip); 50ml ketchup; 1 tsp toasted sesame oil; 1 tsp soy sauce; 1 tbsp Worcestershire sauce; ½ tbsp runny honey; juice ½ lime; 1 tsp hot mustard; 2 tsp medium curry powder; 3 tbsp mayonnaise; 1 egg; 100g rice flour; 60g panko breadcrumbs; 2 burger buns (preferably brioche); handful shredded iceberg lettuce; 2 spring onions , finely sliced; 2 radishes , finely sliced

CHICKEN KATSU CURRY BURGER RECIPE | BBC GOOD FOOD

Chicken katsu curry burger recipe | BBC Good Food image

Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty

Provided by Rosie Birkett

Categories Dinner, Main course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 21

Ingredients

2 skinless chicken breasts
vegetable oil or sunflower oil, for frying
500ml milk
1 garlic clove , crushed
1 tbsp shichimi togarashi (see tip)
50ml ketchup
1 tsp toasted sesame oil
1 tsp soy sauce
1 tbsp Worcestershire sauce
½ tbsp runny honey
juice ½ lime
1 tsp hot mustard
2 tsp medium curry powder
3 tbsp mayonnaise
1 egg
100g rice flour
60g panko breadcrumbs
2 burger buns (preferably brioche)
handful shredded iceberg lettuce
2 spring onions , finely sliced
2 radishes , finely sliced

Steps:

In a bowl, combine the ingredients for the brine with 1 tsp salt. Put the chicken in the brine, cover with cling film and marinate in the fridge for at least 3 hrs.
To make the mayo, combine all the ingredients and stir until smooth.
Half an hour before cooking, remove the chicken from the fridge. Crack the egg into a bowl and whisk with 2 tbsp of the brine. Mix the rice flour and panko, and spread out in a layer on a plate. Remove one chicken breast from the brine, shake off the excess, dip into the egg mix, then coat in the panko mix. Transfer to a plate and repeat with the other chicken breast.
Heat the oil in a deep-fat fryer or large, heavy-bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs. Fry for 10-12 mins until cooked through. Drain on kitchen paper, then slice each breast into 4-5 pieces.
Split and toast the buns, then spread with the mayo. Add a layer of lettuce, spring onions and radishes, then top with the chicken and more mayo.

Nutrition Facts : Calories 1080 calories, FatContent 48 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 107 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 8 grams fiber, ProteinContent 50 grams protein, SodiumContent 3 milligram of sodium

CHICKEN CURRY RECIPES - BBC GOOD FOOD

Chicken curry recipes - BBC Good Food image

Make a warming chicken curry for the perfect Friday night fakeaway. From creamy chicken korma and katsu to spicy tomato-based jalfrezi and madras, we've got something for the whole family.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "katsu curry ingredients recipes"

HOMEMADE JAPANESE CURRY - HOW TO MAKE JAPANESE CURRY

Japanese Curry is made rich by a roux which can either be bought in pre-made blocks or we can teach you to make it from scratch!
From delish.com
Total Time 45 minutes
Category dinner, lunch
Cuisine American, Japanese

For The Curry

See details

KATSU CURRY RECIPES - BBC GOOD FOOD

Our ultimate collection of classic chicken katsu curry, with vegetarian options like aubergine and tofu and unique versions like burgers and wraps.
From bbcgoodfood.com

See details

KATSU CURRY RECIPE - BBC GOOD FOOD

Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Calories 743 calories per serving

Heat the oil in a frying pan and cook the chicken or tofu for 4-5 mins on each side until golden and cooked through. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges.

See details

15 JAPANESE CURRY RECIPES YOU'LL LOVE • JUST ONE COOKBOOK

23/01/2019 · The light curry-flavored soup is served with fall-off-the-bone chicken and colorful vegetables that are flash-fried to give the vibrant colors. Unlike the typical Japanese curry, steamed rice is always served separately from the curry soup. 5. Katsu Curry
From justonecookbook.com

See details

MUSHY PEA CURRY - PINCH OF NOM

11/03/2016 · Add the tinned ingredients, crumbled stock cubes, curry powder, chilli powder and Sukrin/honey. Bring to the boil and then simmer for 20 …
From pinchofnom.com

See details

CHICKEN KATSU (VIDEO) チキンカツ - JUST ONE COOKBOOK

03/11/2021 · How to Make Chicken Katsu Ingredients You’ll Need. Chicken breast – You can also use chicken thighs or tenders, but the popular choice is …
From justonecookbook.com

See details

JAPANESE CURRY: JAPAN’S FAVORITE DISH | UMAMI RECIPE

Katsu-Curry is Japanese curry with the added bonus of a large deep-fried pork or chicken cutlet. Katsu-Curry is said to have originated in Japan at a …
From umami-recipe.com

See details

20 SATURDAY NIGHT RECIPES THAT ARE OH SO INDULGENT ...

20 Saturday night recipes that are oh so indulgent. It’s Saturday night – a cause, in itself, for celebration. Whether your plans involve an evening in front of the TV, a …
From deliciousmagazine.co.uk

See details

KATSU CURRY カツカレー - JUST ONE COOKBOOK

21/06/2014 · Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry …
From justonecookbook.com

See details

CURRY RECIPES - GREAT BRITISH CHEFS

This collection of curry recipes should provide some fantastic dinner inspiration, whether you're after a quick midweek supper or a sophisticated, deeply flavoured dinner party dish. Hailing from the Chettinad region, Alfred Prasad's easy chicken curry recipe can be whipped up in just 40 minutes, while Matthew Tomkinson's rich Duck Massaman curry …
From greatbritishchefs.com

See details

CURRY RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Curry recipes (72) Explore our selection of epic curry recipes to find inspiration for anything from speedy weeknight suppers to slow-cooked comfort food classics. Whether it’s chicken tikka masala, a veggie Thai curry or crispy katsu, there’s nothing quite like a gorgeous curry …
From jamieoliver.com

See details

WHAT IS CURRY, ANYWAYS? - BON APPéTIT

26/09/2017 · Alex Lau Curry Paste. Southeast Asian curry pastes tend to be comprised of fresh ingredients—think lemongrass, ginger, galangal, chiles, …
From bonappetit.com

See details