KANSAS CITY CHEFS RECIPES

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KANSAS CITY-STYLE BURNT ENDS RECIPE | FOOD NETWORK



Kansas City-Style Burnt Ends Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 150 minutes

Cook Time 50 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

1 cup brown sugar
1 cup granulated sugar 
1/2 cup salt 
1/3 cup chili powder 
1/4 cup paprika 
6 tablespoons black pepper 
3 tablespoons ground cumin 
3 tablespoons garlic powder 
3 tablespoons onion powder 
1 tablespoon cayenne pepper
One 10- to 12-pound whole, packer trim beef brisket

Steps:

  • Sift the brown sugar, granulated sugar, salt, chili powder, paprika, black pepper, cumin, garlic powder, onion powder and cayenne pepper into a medium bowl and mix well. Set aside.
  • Trim all the hard fat from the brisket. Trim all the soft fat to 1/4 inch. Prepare a smoker or a grill, following the manufacturer's directions. Stabilize the temperature at 220 degrees F. Use a mild wood such as hickory or cherry for the smoke flavor. Generously cover all sides of the brisket with the rub and gently massage it in. Reserve the leftover rub. Smoke the meat until an instant-read thermometer registers 170 to 185 degrees F when inserted into the flat part of the brisket, about 1 hour per pound. For example, a 10-pound brisket may need to smoke for about 10 or more hours. Monitor the internal temperature.
  • Separate the point of the meat from the flat. At this time you can slice the flat part off the brisket and eat. Trim the visible fat from the brisket point and coat it with the reserved rub. Return the meat to the smoker and continue cooking until the internal temperature of the brisket point reaches 200 degrees F. Remove the brisket from the smoker to a cutting board and let it sit for 10 to 20 minutes. Cut into chunks and transfer them to a serving platter. Serve it hot with your favorite sauce on the side.

EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST ... - DELISH



Easy Homemade BBQ Sauce Recipe - How to Make Best ... - Delish image

This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.

Provided by DELISH.COM

Categories     gluten-free    Barbeque    grilled

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

1 1/2 c.

ketchup

1 c.

packed brown sugar

1/2 c.

water

1/4 c.

apple cider vinegar

1 tbsp.

Worcestershire sauce

1 tbsp.

molasses

1 tsp.

kosher salt

1/2 tsp.

garlic powder

1/2 tsp.

onion powder

1/4 tsp.

ground mustard

1/4 tsp.

paprika

Steps:

  • In a medium saucepan over medium-high heat, whisk all ingredients until combined. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes. Let cool to room temperature and store refrigerated in an airtight container.

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