CHICKEN TENDER WRAP RECIPE RECIPES
CHICKEN TENDER WRAPS RECIPE: HOW TO MAKE IT
“This wrap makes a lunch that’s quick, easy and delicious,” writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken; drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks.
Nutrition Facts : Calories 760 calories, FatContent 47g fat (11g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1368mg sodium, CarbohydrateContent 59g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
BACON-WRAPPED CHICKEN TENDERS RECIPE | ALLRECIPES
Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.
Provided by Soup Loving Nicole
Categories Meat and Poultry Chicken Baked and Roasted Breasts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 chicken tenders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
- Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
- Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
- Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
- Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.
Nutrition Facts : Calories 236.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 83.5 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 27.7 g, SaturatedFatContent 2 g, SodiumContent 685.3 mg, SugarContent 12.4 g
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CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
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SIMPLE SWEET AND SPICY CHICKEN WRAPS RECIPE | ALLRECIPES
Honey and salsa come together to make an easy summer meal that will rock your taste buds!
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 488.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 488.1 calories per serving
- Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
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SPICY CRUNCHY CHICKEN WRAPS | READY SET EAT
Crisp chicken tenders topped with spicy sauce, shredded lettuce and cheese wrapped in warm tortillas
From readyseteat.com
Reviews 4
Total Time 25 minutes
Cuisine American
Calories 525 per serving
From readyseteat.com
Reviews 4
Total Time 25 minutes
Cuisine American
Calories 525 per serving
- Repeat with remaining ingredients. Serve immediately.
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CHICKEN CHEDDAR WRAP RECIPE | COOKING CHANNEL
The University of Kansas' best-selling item on campus is the Crunchy Cheddar Chicken Wrap from the on-campus sandwich shop, Brellas, selling more than 60,000 wraps a year! Students at KU can participate in the Crunchy Chicken Challenge, a 3 mile race with a break in the middle to eat a Crunchy Chicken Cheddar Wrap-- all to benefit the Habitat for Humanity chapter at the college.
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 45 minutes
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 45 minutes
- To assemble, lay out the tortillas on a clean work surface. Evenly distribute the lettuce, tomato slices, both cheeses and the chicken tenders on each tortilla. Top with 2 tablespoons of ranch dressing on each wrap and pickled jalapenos, if using. Fold the part of the tortilla that is closest to you over the filling tightly. Fold over both sides of the tortilla and roll over tightly into a large burrito. Repeat this process with the remaining 3 wraps. Serve whole or cut in half on a bias. Serve immediately with the remaining ranch dressing on the side.
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CHICKEN TENDER ROLLUPS WITH BACON WRAP RECIPE BY LYNNE ...
The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella. Double the recipe for 4+ servings. But as is, it's perfect for 2-3.
From m.cookeatshare.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 375 per serving
From m.cookeatshare.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 375 per serving
- Set oven to 350 degrees F. Heat a non-stick large frypan on low heat, increasing the temperature to medium toward the end of rollups preparation (Step 6 below.) In small bowl mix together garlic powder, paprika, black pepper and cayenne; set aside. Pound thicker portions of the chicken tenders til they are uniformly 1/4" thick as much as possible (don't pound where they are thin.) Sprinkle both sides with the prepared seasoning mix. Arrange cheese slices in center of tenders and roll up starting at wide end, pressing firmly. Wrap each rollup with a half bacon slice. Brown in preheated non-stick pan, turning once, until bacon begins to crisp, about 5 minutes. Place on baking sheet and bake for about 10 minutes or more until a digital thermometer reads 160 to 165 degrees in center. (Note: if you substitute chicken breast rather than tenders, increase baking time to about 20 minutes, but check internal temp to be sure.) If desired, serve with a drizzle of plum sauce, Balsamic vinegar glaze, honey mustard or heated marmalade, just for balance of flavors.
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BATTERED CHICKEN TENDERS RECIPE - FOOD.COM
Make and share this Battered Chicken Tenders recipe from Food.com.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 454.1 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 454.1 per serving
- Drain fried chicken strips on paper towels and serve with favorite dip or dressing.
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FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
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How to Make Buffalo Chicken Wraps. STEP ONE: Take your leftover chicken tenders or other leftover chicken and break them into about 1-inch pieces.Place the shredded chicken tenders in a bowl and pour buffalo sauce on top. You can use this delicious homemade buffalo wing sauce (it can stay in the fridge for up to a month!) or buy a quick storebought kind to have on hand at all times — my ...
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