KALAMATA CHICKEN ATHENIAN ROOM RECIPE RECIPES
KALAMATA-LEMON CHICKEN RECIPE - FOOD.COM
This is a very good Mediterranean style chicken dish that I love (lemon lover here). You just brown the chicken for a few mins and add the rest of the ingredients and place it in the oven while you go about making a salad (or whatever).
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degree F.
- In a 4-quart Dutch oven brown chicken in hot oil over medium-high heat for 5 minutes, turning once.
- Stir in orzo, olives, the can of broth, lemon wedges, lemon juice, Greek Seasoning, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Cover and bake for 35 minutes or until chicken is tender and no longer pink.
- Serve in shallow bowls with additional broth, if desired. Top with snipped oregano.
Nutrition Facts : Calories 309.7, FatContent 10.7, SaturatedFatContent 2.1, CholesterolContent 94.4, SodiumContent 580.2, CarbohydrateContent 24.3, FiberContent 2.2, SugarContent 0.9, ProteinContent 28.5
KALAMATA LEMON CHICKEN - BETTER HOMES & GARDENS
To save time when preparing this chicken main dish, skip the browning step and place the ingredients into a baking dish. The baking time won't change, but your prep time will be knocked down to nearly nothing.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 45 minutes
Prep Time 10 minutes
Number Of Ingredients 12
Steps:
- In a 4-quart Dutch oven brown chicken in hot oil over medium-high heat for about 5 minutes, turning once. Stir in orzo, olives, broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper.
- Bake, covered, in a 400 degree F oven about 35 minutes or until chicken is tender and no longer pink (180 degrees F). If desired, serve in shallow bowls with additional hot broth and top with snipped oregano. Makes 4 servings.
Nutrition Facts : Calories 309 calories, CarbohydrateContent 24 g, CholesterolContent 91 mg, FatContent 11 g, ProteinContent 27 g, SaturatedFatContent 2 g, SodiumContent 837 mg, SugarContent 1 g
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Reviews 2.6
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