KAFFIR LEMON RECIPES

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PANANG CURRY WITH CHICKEN RECIPE | ALLRECIPES

Panang Curry with Chicken Recipe | Allrecipes image

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

Provided by wiley

Categories World Cuisine Asian Thai

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

5 tablespoons Panang curry paste
cooking oil
4 cups coconut milk
? pound skinless, boneless chicken breast, cubed
2 tablespoons palm sugar
2 tablespoons fish sauce, or to taste
6 kaffir lime leaves, torn
2 fresh red chile peppers, sliced
¼ cup fresh Thai basil leaves

Steps:

Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.

Nutrition Facts : Calories 596 calories, CarbohydrateContent 18.5 g, CholesterolContent 46 mg, FatContent 51.2 g, FiberContent 3.1 g, ProteinContent 22.3 g, SaturatedFatContent 43.5 g, SodiumContent 980.5 mg, SugarContent 9.4 g

9 KAFFIR LIME LEAVES SUBSTITUTES - THE BEST SUBSTITU…

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From greedygourmet.com

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