KACHORI RECIPE STEP BY STEP RECIPES

Steps:

• In a bowl add flour, nigella seeds, salt and mix.
• Add oil and mix for 2 minutes.
• Add water little by little and knead into a smooth dough.
• Now make small balls out of the dough.
• Apply little oil on the rolling board and roll each balls into small flat kachori.
• Heat enough oil in a wok. Gently slide 2 to 3 pooris in the medium hot oil and fry until it gets puffy and golden brown in color.
• Once fried take out the fried pooris onto the kitchen paper towel to remove excess oil.
• So the easy to make kachoris are ready to serve.
• It goes well with aloo bhujiya or tamarind chutney.

Steps:

• Soak green gram dal for 2 hours and grind coarsely
• Add chopped dates, fennel seeds, black salt, dry ginger powder, red chilli powder, jaggery powder, dry mango powder and water. Blend it well
• In a mixing bowl, add crushed dal, cumin seeds, fennel seeds, asafotida, ginger garlic paste, salt and dry mango powder. Keep aside
• Add wheat flour, semolina, salt, oil and little water to knead it into a dough
• Roll the dough, fill the stuffing, fold and seal
• Make into 4 balls
• Heat oil for frying and deep fry the kachoris
• Serve hot with dates chutney