KABOCHA SQUASH RECIPES JAPANESE RECIPES
KABOCHA SQUASH, JAPANESE STYLE RECIPE - FOOD.COM
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. You can also use buttercup squash for this dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Bring several inches of water to boil in a saucepan; cube and add squash, leaving the skin on. Add more water to cover if needed.
- Bring to a boil again, reduce heat, and add soy sauce and honey.
- Cook until squash is tender, 10-15 minutes. Drain.
Nutrition Facts : Calories 86, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2011.8, CarbohydrateContent 19.5, FiberContent 0.3, SugarContent 18, ProteinContent 3.9
JAPANESE STYLE SIMMERED SWEET KABOCHA RECIPE - FOOD…
This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This is a great side dish to accompany a Japanese meal.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kabocha into small chunks about 1 and 1/2 inch cube.
- Leave skin on (the texture of the cooked skin is great!).
- Put dashi soup stock, sugar, soy sauce, and kabocha chunks in a pan.
- Place the pan in high heat and bring it to boil.
- Turn down the heat to low.
- Simmer kabocha until the liquid is almost gone.
- Serve warm or cold. (I prefer it cold).
Nutrition Facts : Calories 42, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 502.8, CarbohydrateContent 9.9, FiberContent 0.1, SugarContent 9.6, ProteinContent 0.9
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KABOCHA SQUASH, JAPANESE STYLE RECIPE - FOOD.COM
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- Cook until squash is tender, 10-15 minutes. Drain.
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