POT PIE VEGETABLES RECIPES

VEGETABLE POT PIE RECIPE | ALLRECIPES

Vegetable Pot Pie Recipe | Allrecipes image

Delicious and warm.

Provided by Isabella Riche

Categories Main Dishes Savory Pie Recipes Pot Pie Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 parsnips, peeled and cut into 1/2 inch pieces
3 carrots, peeled and cut into 1/2 inch pieces
1 sweet potato, peeled and cut into 1/2 inch pieces
3 tablespoons butter
2 cups sliced mushrooms
1 cup chopped leeks
3 tablespoons all-purpose flour
2 cups vegetable broth
? teaspoon dried thyme
salt and ground black pepper to taste
¼ teaspoon hot pepper sauce
2?¼ cups biscuit baking mix
¾ cup milk

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.
Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.
To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 17.7 mg, FatContent 13.6 g, FiberContent 2.6 g, ProteinContent 6.2 g, SaturatedFatContent 5.9 g, SodiumContent 804 mg, SugarContent 5.7 g

EASY VEGETABLE POT PIE RECIPE | ALLRECIPES

Easy Vegetable Pot Pie Recipe | Allrecipes image

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Provided by KDCG

Categories Main Dishes Savory Pie Recipes Vegetarian Pie

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
½ cup milk
½ teaspoon dried thyme
½ teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 40.8 g, CholesterolContent 34.6 mg, FatContent 21.1 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 3.8 g, SodiumContent 873 mg, SugarContent 1.4 g

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