JUNGLE STEW RECIPE RECIPES

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JUNGLE JUICE FOR A CROWD RECIPE | ALLRECIPES



Jungle Juice for a Crowd Recipe | Allrecipes image

Enjoy this fruit filled punch for all occasions.

Provided by PATUNYA

Categories     Adult Punch

Total Time 30 minutes

Prep Time 30 minutes

Yield 3 gallons

Number Of Ingredients 11

2 (750 milliliter) bottles rum
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle 190 proof grain alcohol
1 gallon cranberry juice
1 (2 liter) bottle chilled lemon-lime soda
1 quart grape juice
4 cups halved fresh strawberries
12 kiwis, peeled and quartered
6 oranges, peeled and segmented
1 bunch grapes, separated and rinsed
1 large watermelon, cubed and seeded

Steps:

  • Pour the rum, vodka, grain alcohol, cranberry juice, soda, and grape juice into a huge punch bowl or a clean ice chest. Add the strawberries, kiwis, oranges, grapes, and watermelon, and stir to mix.

Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 21.7 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 8 mg, SugarContent 15.3 g

PERFECT WHITE BREAD RECIPE | ALLRECIPES



Perfect White Bread Recipe | Allrecipes image

A perfectly simple and perfectly good white bread.

Provided by Donna

Categories     White Bread

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 7

2 cups milk, scalded
2 tablespoons white sugar
2 teaspoons salt
1 tablespoon shortening
1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
6 cups bread flour

Steps:

  • In a small saucepan, heat milk until it bubbles. Remove from heat and add the sugar, salt and shortening. Cool to lukewarm. While milk mixture is cooling, dissolve yeast in warm water and let stand until creamy.
  • Combine cooled milk mixture with yeast and water in a large mixing bowl. Stir in 2 cups of the flour, then add the remaining flour, 1/2 cup at a time, to make a moderately stiff dough. Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 1 1/4 hours).
  • Lightly grease two 9x5 inch loaf pans. Punch down the dough and turn it out onto a lightly floured surface. Shape into 2 balls, cover and let rest 10 minutes. Shape dough into 2 loaves and place in pans; let rise until doubled (about 1 hour). Preheat oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven for 35 minutes or until the top is golden and the loaf sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 15.8 calories, CarbohydrateContent 1.7 g, CholesterolContent 1.3 mg, FatContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 161.8 mg, SugarContent 1.6 g

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