OVEN FRIED CHICKEN USING CORN FLAKES RECIPES

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 large bone-in drumsticks (skin removed); 2 1/2 cups bran flakes ((use gluten-free corn flakes for GF)); 3 tsp kosher salt (less if you are using regular salt); 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp fresh black pepper; 1/2 tsp cayenne pepper; 5 tbsp Hellman's light mayonnaise; 1 tsp Dijon mustard; Oil spray

OVEN FRIED CHICKEN (AIR FRYER FRIED CHICKEN) - SKINNYTASTE

Oven Fried Chicken (Air Fryer Fried Chicken) - Skinnytaste image

This oven “fried” chicken is extra crispy from a secret ingredient – bran flakes! It’s moist yet still light since little oil is used. You can also make it in the air fryer!

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 large bone-in drumsticks (skin removed)
2 1/2 cups bran flakes ((use gluten-free corn flakes for GF))
3 tsp kosher salt (less if you are using regular salt)
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp fresh black pepper
1/2 tsp cayenne pepper
5 tbsp Hellman's light mayonnaise
1 tsp Dijon mustard
Oil spray

Steps:

Oven Method
Air Fryer Fried Chicken Directions:

Nutrition Facts : ServingSize 1 drumstick, Calories 158 kcal, CarbohydrateContent 15 g, ProteinContent 14.5 g, FatContent 5 g, FiberContent 3.1 g, SaturatedFatContent 1 g, CholesterolContent 48 mg, SugarContent 3.5 g, SodiumContent 835 mg

OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST RECIPE | EPICURIOUS

Oven-Fried Chicken with a Corn Flake Crust Recipe | Epicurious image

For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.

Provided by Irma S. Rombauer

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.
3 1/2 pounds chicken parts
Salt and ground black pepper to taste
ground black pepper
2 large eggs
1/4 cup milk
2 1/2 cups crushed corn flakes
2 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
2 to 3 tablespoons melted butter
Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.

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