JUMBO LUMP CRAB MEAT RECIPES RECIPES
EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
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Provided by MRFOOD.COM
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From myrecipes.com
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From phillipsfoods.com
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From foodandwine.com
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From cameronsseafood.com
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From allrecipes.com
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From foodandwine.com
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From recipeschoice.com
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From fultonfishmarket.com
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From chickenofthesea.com
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From themccallumsshamrockpatch.com
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Sep 26, 2019 · Lump grade crab consists of broken jumbo lumps and large chunks of body meat. It is less expensive than the colossal or jumbo grades, but still has bright color and superb flavor. Lump crabmeat is best for fancy, impression-making dishes where appearance matters, like butter-poached crab or crab …
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From thespruceeats.com
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EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES
Mar 08, 2021 · Next is lump crab meat. It has the same shade as jumbo lump, albeit a tad bit smaller. It’s packed with flavor, comes from the body of a crab, and makes for an excellent crab cake! This is one of the most popular options. Third on the list is backfin, or flake crab meat. It’s also harvested from the crab…
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From insanelygoodrecipes.com
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Sep 13, 2021 · The ingredients in the crab cakes are fully cooked so they will just need to be reheated (customers can choose to order them browned or un-browned). All crab cakes are made by hand with jumbo lump blue crab meat …
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From thespruceeats.com
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From foodandwine.com
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This recipe has made me a legend among my family and friends. Living on the Eastern Shore, you HAVE to know how to make good crab cakes. I only make these with fresh, jumbo lump crab meat (at …
From allrecipes.com
From allrecipes.com
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Photo by Alexandra Grablewski (Chronicle Books, 2018) When you live in Maryland, eating Chesapeake blue crabs and crab …
From onceuponachef.com
From onceuponachef.com
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