JUICING CITRUS RECIPES

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ROSEMARY CITRUS LEMONADE (JUICER RECIPE) | GOODNATURE



Rosemary Citrus Lemonade (Juicer Recipe) | Goodnature image

Citrus is paired with rosemary and local honey for an immune boosting juice that tastes a little bit like a tropical lemonade.

Provided by Robin Frey

Categories     Appetizer    Drinks    Snack

Total Time 6 minutes

Prep Time 3 minutes

Yield 1

Number Of Ingredients 5

10.7 oz pineapple (1/5 pineapple)
8.4 oz orange (1 3/4 medium oranges)
0.8 oz lemon (1/4 medium lemon)
0.4 oz fresh rosemary sprigs (9 rosemary sprigs)
0.7 oz local raw honey (1 1/2 tablespoons (20 grams))

Steps:

  • Wash produce thoroughly.
  • Remove the green crown from the pineapple and peel the orange.
  • Weigh the ingredients.
  • Pick the rosemary leaves from the stems.
  • Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
  • If you have a juice press, grind the remaining ingredients together and press.
  • Add the honey to a bowl and slowly whisk in the juice until dissolved.

Nutrition Facts : ServingSize 12 oz, Calories 155 kcal

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To juice an orange or other citrus fruit, you can use a handheld citrus reamer, which consists of a ridged cone attached to a handle. First cut the fruit in half and hold it in your hand over a bowl.  Press the conical part of the reamer in the center of the orange half, and squeeze to extract the juice.   A reamer will not strain out pulp or seeds, so you may need to strain ...
From myrecipes.com
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