JOES MEAN GREEN RECIPE RECIPES
SLOPPY JOE RECIPE - DELICIOUS HEALTHY RECIPES MADE WITH ...
Steps:
- Chop all the vegetables really fine, using a chopper or food processor.
- Heat a large skillet over medium high heat.
- Add the meat to the pan and break it up as it cooks.
- Season with steak seasoning and cook the meat until it browns.
- Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
- Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
- Add tomato sauce and paste to pan, stir to combine.
- Cover and reduce heat to simmer and cook an additional 5 minutes.
- Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.
Nutrition Facts : ServingSize 1 /2 cup, Calories 121.8 kcal, CarbohydrateContent 9.9 g, ProteinContent 13.7 g, FatContent 3.7 g, SaturatedFatContent 1.5 g, CholesterolContent 31.5 mg, SodiumContent 470 mg, FiberContent 2.1 g, SugarContent 5 g
LIGHTENED UP GREEN BEAN CASSEROLE (FROM SCRATCH) - SKI…
A lightened up, healthier version of the classic green bean casserole made from scratch, no canned soup.
Provided by Gina
Categories Side Dish
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Boil a large pot of water, when boiling add green beans and blanch for 2 minutes (or 6-8 minutes if you like them softer). Drain in a colander and rinse under cold water to stop them from cooking.
- Meanwhile make the topping, heat a medium-sized skillet over medium heat. Add the shallots and sauté about 3-5 minutes, stirring occasionally until golden brown.
- Reduce heat to medium-low, add breadcrumbs, grated cheese and thyme; sauté until golden brown, about 5-6 minutes, stirring frequently, careful not to burn.
- Preheat the oven to 375°. Lightly spray a 13 x 9 inch baking dish.
- Heat oil in a large sauté pan over medium-high heat. Add shallots and sauté 1 to 2 minutes. Add mushrooms, season with salt and pepper and sauté 6-8 minutes, stirring occasionally.
- Sprinkle flour over the mushrooms, stir constantly for about a minute, then slowly add chicken stock, then milk.
- Bring to a low boil, and cook stirring occasionally until thickened, about 3 minutes. Stir in Romano cheese.
- Add blanched green beans and mix well, season with salt and pepper as needed; pour into prepared baking dish.
- Top with toasted breadcrumbs and bake about 30 minutes.
Nutrition Facts : ServingSize 1 /8th of recipe, Calories 160 kcal, CarbohydrateContent 22 g, ProteinContent 7 g, FatContent 6 g, SodiumContent 280.5 mg, FiberContent 4 g, SugarContent 2 g
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