JIFFY CORNBREAD CROUTONS RECIPES
CORNBREAD CROUTONS RECIPE - FOOD.COM
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
- Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
- Serve warm or cooled on salads, chilis, and soups.
Nutrition Facts : Calories 67.9, FatContent 7.7, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 67.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
CORNBREAD CROUTONS RECIPE | MYRECIPES
Prepare croutons up to a day ahead, and store them in a zip-top plastic bag until ready to serve.
Provided by MyRecipes
Total Time 1 hours 25 minutes
Prep Time 11 minutes
Cook Time 10 minutes
Yield 5 cups croutons (serving size: 1/4 cup)
Number Of Ingredients 3
Steps:
- Stir together all ingredients in a bowl just until moistened; let stand 4 minutes. Using a spatula, spread corn muffin batter into an 8" x 9" rectangle in a lightly greased, parchment paper-lined jelly-roll pan.
- Bake at 400° for 10 minutes or until golden; turn oven off, and remove cornbread. Cool. Cut cornbread into 1" cubes. Return cornbread to warm (turned-off) oven. Let stand in oven, with door closed, 1 hour or until croutons are dry and crunchy.
Nutrition Facts : Calories 56 calories, CarbohydrateContent 8.6 g, CholesterolContent 11 mg, FatContent 1.8 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.5 g, SodiumContent 139 mg
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