GINGER KEEPER RECIPES

MOM'S GINGER SNAPS RECIPE | ALLRECIPES

Mom's Ginger Snaps Recipe | Allrecipes image

Fabulous, spicy cookies.

Provided by Elaine

Categories Desserts Cookies Spice Cookie Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
? cup white sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 15 g, CholesterolContent 5.2 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.7 g, SodiumContent 90.8 mg, SugarContent 9.1 g

GINGER CRINKLES RECIPE | ALLRECIPES

Ginger Crinkles Recipe | Allrecipes image

This is a recipe from my mother. Our family has been making them for 50 years.

Provided by Dani Boscarelli

Categories Desserts Cookies Spice Cookie Recipes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

? cup vegetable oil
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ cup white sugar
½ teaspoon salt

Steps:

Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
Roll teaspoonful of dough into ball, drop into sugar to coat.
Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts : Calories 291.3 calories, CarbohydrateContent 42.1 g, CholesterolContent 15.5 mg, FatContent 12.9 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 1.7 g, SodiumContent 315.5 mg, SugarContent 24.7 g

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