JIFFY BISCUIT MIX RECIPE RECIPES

Name: Red Lobster Cheese Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 large biscuits, 4-6 serving(s)
Ingredients: 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix ); 2/3 cup milk; 1/2 cup shredded cheddar cheese (extra sharp?); 1/4 cup butter; 1/4-1/2 teaspoon garlic powder

RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM

Red Lobster Cheese Biscuits Recipe - Food.com image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 large biscuits, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Steps:

Preheat oven to 450*.
Combine mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10 large biscuits.

Nutrition Facts : Calories 459.2, FatContent 27.5, SaturatedFatContent 13.7, CholesterolContent 52.3, SodiumContent 856.8, CarbohydrateContent 42.7, FiberContent 1.4, SugarContent 7.5, ProteinContent 10.1

RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM

Red Lobster Cheese Biscuits Recipe - Food.com image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 large biscuits, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Steps:

Preheat oven to 450*.
Combine mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10 large biscuits.

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