JERK CHICKEN PIZZA RECIPES
JERK CHICKEN PIZZA RECIPE - NICOLE RUSSELL | FOOD & WINE
Whether you choose to make your own dough (which Nicole Russell, founder of Last Dragon Pizza in Far Rockaway, Queens, highly recommends) or buy it from the store, this “Kiss Mi Converse” pizza is destined for greatness. A homemade jerk marinade inspired by Russell’s Jamaican family takes center stage, giving rich flavor to the chicken topping, while the black olives, yellow peppers, and crossed scallion greens aren’t just delicious—they’re a salute to the Jamaican flag. You’ll have some extra jerk marinade left over from this recipe—it’s terrific for smoked or grilled chicken.
Provided by Nicole Russell
Categories Pizza + Calzones
Total Time 1 hours 0 minutes
Yield 8
Number Of Ingredients 24
Steps:
- In a blender, combine all ingredients for the Jerk Marinade. Blend until smooth, and refrigerate until ready to use.
- Preheat the oven to the hottest temperature, preferably at least 500°F. Place a pizza stone or steel on the bottom rack of the oven to preheat for 30 minutes. In a bowl, combine chicken and 2/3 cup Jerk Marinade (reserve remainder for another use).
- When the oven has preheated for 30 minutes, assemble pizza: Stretch dough out on a lightly floured surface into a 14- to 16-inch round. Place pizza dough on a well floured wooden peel or a well floured rimless (or inverted rimmed) sheet pan. Spread marinara evenly across the pizza crust, leaving a 1-inch space around the edge. Top evenly with mozzarella, marinated chicken, white onions, black olives, and yellow peppers.
- Bake, Rotating the pizza once halfway through baking, until the crust is baked through and the cheese is bubbling, 8 to 10 minutes. Cut into 8 slices and garnish each slice with two scallion strips in an "x" formation. Serve immediately.
JAMAICAN JERK CHICKEN PIZZA RECIPE - PILLSBURY.COM
Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 330 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 15 g, TransFatContent 0 g
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CARIBBEAN JERK CHICKEN PIZZA RECIPE | EATINGWELL
These Caribbean-inspired pizzas are topped with jerk chicken, sweet mango, tangy pineapple, and spicy jalapeño and are grilled, rather than baked, for a quick and healthy meal!
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Calories 258.9 calories per serving
- For a charcoal or gas grill, place pizzas on the grill rack directly over low heat. Cover and grill 2 to 3 minutes or until heated through. Remove from grill. Top with green onions and, if desired, sliced jalapeno peppers.
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JERK CHICKEN PIZZA WITH MANGO SALSA RECIPE | ALLRECIPES
Jerk chicken teams up with ghost pepper cheese and barbeque sauce to give this Caribbean pizza maximum heat and flavor. Top it with mango salsa for a cool finishing touch. Recipe by Chef Thomas Catherall, C.M.C.
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Category Trusted Brands: Recipes and Tips
Calories 619.5 calories per serving
- To Prepare Salsa: In small mixing bowl, combine and thoroughly mix all ingredients. Garnish pizza with mango salsa immediately.
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JAMAICAN JERK CHICKEN PIZZA RECIPE - PILLSBURY.COM
Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings.
From pillsbury.com
Total Time 25 minutes
Calories 330 per serving
From pillsbury.com
Total Time 25 minutes
Calories 330 per serving
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
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CALIFORNIA PIZZA KITCHEN JAMAICAN JERK CHICKEN PIZZA
This CPK creation is a top pick at the 209-unit chain, most likely because chefs slather on a delicious sweet-and-spicy Caribbean sauce where tomato sauce usually sits on traditional Italian-style pies. Making the sauce from scratch is the way to go for true clone rangers, but if you'd like a shortcut, find Tiger Sauce in your local market where the bottled hot sauces are sold, and use that. If you want another shortcut, rather than mixing your own jerk seasoning from scratch, use any jerk blend or seasoning. I do recommend making the pizza dough from scratch, rather than buying prepared dough, however. You'll need to plan ahead on this part of the recipe so that the dough has a chance to slowly rise in your fridge overnight. This is the technique the pros use to recreate professional-style, chewy pizza dough. To bake the pizzas—this recipes makes two—I suggest cooking them on a preheated pizza stone in your oven. This is the best way to reproduce the taste and texture of the great pizzas at CPK. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Total Time 2 hours 0 minutes0S
Calories 270 calories per serving
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