JAPANESE SPOONS SOUPS RECIPES

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UDON SOUP – MILDLY MEANDERING



Udon Soup – Mildly Meandering image

Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!

Provided by madi

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

5 cups water
5 teaspoons instant dashi granules
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 tablespoon sugar
2 tablespoon mirin
1 pound dried udon noodles
1/4 cup green onions, thinly sliced
Seven-spice mixture, (optional)

Steps:

  • Cook udon noodles according to the instructions on the packaging.  Drain and rinse under cold water before setting aside.
  • Bring a large pot of water to a boil.  Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin.  Bring to a simmer and let cook until the sugar and dashi have dissolved.
  • Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice.  Serve immediately.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1597 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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