JAPANESE NOODLES UDON RECIPES
BEST HOMEMADE UDON NOODLES RECIPE - HOW TO MAKE HOMEMADE ...
Udon is a type of Japanese wheat noodle. The thick, chewy strands can be served in hot soup, eaten cold with dipping sauce, stir-fried or simply sauced. When...
Provided by 177MILKSTREET.COM
Total Time 4 hours
Yield Makes about 1¾ pounds uncooked (about 3 pounds cooked) Noodles
Number Of Ingredients 4
JAPANESE PAN NOODLES RECIPE | ALLRECIPES
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Provided by Kristen Wolfinbarger
Categories World Cuisine Asian Japanese
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
- Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.
Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 50.4 g, FatContent 1.8 g, FiberContent 2.5 g, ProteinContent 7.2 g, SaturatedFatContent 0.1 g, SodiumContent 1069.4 mg, SugarContent 5 g
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Total Time 35 minutes
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Total Time 35 minutes
Category dairy-free, nut-free, weeknight meals, soup
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Reviews 4
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Jul 21, 2020 · These simple sesame noodles are ready in less than 30 minutes. You'll shake up a dressing of garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce and toss it with cooked udon noodles and microwaved vegetables like colorful bell peppers, green onions, and snap peas. 14 of 15.
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Nov 25, 2014 · Udon noodles are served in hot dashi, a Japanese broth made with kombu and bonito flakes, and are topped with scallions. They might also come with tempura or fish cakes. Other popular ways to eat udon noodles include yakiudon, in which the noodles are stir-fried, and zaru udon, in which the noodles are served cold with a soy-sauce based dipping ...
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