JAPANESE MATCHA CHEESECAKE RECIPE RECIPES
DANGO (SWEET JAPANESE DESSERT) RECIPE | ALLRECIPES
A traditional sweet Japanese dessert (slightly Westernized).
Provided by karkar
Categories Japanese Recipes
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 bamboo skewers (9 dango)
Number Of Ingredients 5
Steps:
- Combine tofu and rice flour in a bowl; mix together by hand until smooth and slightly elastic. Pull dough thinly to test consistency; if it feels like your earlobe, it's ready. Add water or more rice flour as needed.
- Separate dough into 3 equal parts. Add red food coloring to 1 portion; mix by hand to evenly distribute the color. Note that color will intensify once dango are boiled. Mix another portion of dough with green tea powder; leave the last portion white.
- Separate each portion of the dough into 3 equal parts; roll into balls to make the dango.
- Bring a large pot of water to a boil. Drop dango into the pot and boil until they float to the top, 3 to 5 minutes. Continue boiling for 2 minutes more.
- Remove dango with a slotted spoon and place into a bowl of cold or room-temperature water for 1 minute until just warm to the touch. Thread them through skewers in order of your liking. The traditional order is green, white, and pink.
Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 45 g, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 10.9 g, SaturatedFatContent 0.7 g, SodiumContent 40.4 mg, SugarContent 1.5 g
DANGO (SWEET JAPANESE DESSERT) RECIPE | ALLRECIPES
A traditional sweet Japanese dessert (slightly Westernized).
Provided by karkar
Categories Japanese Recipes
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 bamboo skewers (9 dango)
Number Of Ingredients 5
Steps:
- Combine tofu and rice flour in a bowl; mix together by hand until smooth and slightly elastic. Pull dough thinly to test consistency; if it feels like your earlobe, it's ready. Add water or more rice flour as needed.
- Separate dough into 3 equal parts. Add red food coloring to 1 portion; mix by hand to evenly distribute the color. Note that color will intensify once dango are boiled. Mix another portion of dough with green tea powder; leave the last portion white.
- Separate each portion of the dough into 3 equal parts; roll into balls to make the dango.
- Bring a large pot of water to a boil. Drop dango into the pot and boil until they float to the top, 3 to 5 minutes. Continue boiling for 2 minutes more.
- Remove dango with a slotted spoon and place into a bowl of cold or room-temperature water for 1 minute until just warm to the touch. Thread them through skewers in order of your liking. The traditional order is green, white, and pink.
Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 45 g, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 10.9 g, SaturatedFatContent 0.7 g, SodiumContent 40.4 mg, SugarContent 1.5 g
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From craftpassion.com
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Apr 30, 2017 · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe …
From craftpassion.com
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See details
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See details
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From justonecookbook.com
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See details
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By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions …
From norecipes.com
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See details
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This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional …
From allrecipes.com
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See details
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Nov 21, 2021 · When it comes to desserts that are easy to make yet seriously impressive, you can’t go wrong with cheesecake. Whether it’s baked, frozen, fruit-topped, candy-filled or drizzled with chocolate, it’s creamy, silky, decadent and damn near revelatory.Here, 65 of the best cheesecake recipes …
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See details
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From matchamaiden.com
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Jul 16, 2021 · Want an Asian twist? Top your cheesecake with this Japanese green tea powder. Matcha has a subtly bitter flavor, which is wonderful since it emphasizes the sweet taste of your cheesecake…
From recipemarker.com
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See details
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From pickledplum.com
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See details
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From insanelygoodrecipes.com
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See details
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