JAPANESE FRIED FOOD RECIPES
BENIHANA JAPANESE FRIED RICE RECIPE - FOOD.COM
Make and share this Benihana Japanese Fried Rice recipe from Food.com.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
- Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat.
- Separate the scrambled chunks of egg into small pea-size bits while cooking.
- When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
- Carefully toss all of the ingredients together.
- Melt butter in a large frying pan over medium/high heat.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
- Cook rice for 6-8 minutes over heat, stirring often.
Nutrition Facts : Calories 356.6, FatContent 7.3, SaturatedFatContent 3.7, CholesterolContent 104.5, SodiumContent 616, CarbohydrateContent 60.7, FiberContent 2.6, SugarContent 3, ProteinContent 10.6
MOM'S YAKISOBA(JAPANESE FRIED NOODLES) RECIPE - FOOD.COM
My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles in just enough water to cover, including seasoning packet.
- Saute cabbage and onions in 1 T cooking oil.
- when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
- Stir to mix and fry noodles.
- Add remaining ingredients, toss to mix.
- Serve hot.
- Serves two.
- Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.
Nutrition Facts : Calories 377.9, FatContent 22.7, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 881.3, CarbohydrateContent 39.1, FiberContent 4.2, SugarContent 6.3, ProteinContent 6.3
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