CHOCOLATE MINT WHOOPIE PIES RECIPES

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CHOCOLATE MINT WHOOPIE PIES RECIPE: HOW TO MAKE IT



Chocolate Mint Whoopie Pies Recipe: How to Make It image

These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 14

1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons fat-free milk
FILLING:
2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/8 teaspoon mint extract
4 drops green food coloring, optional
4 teaspoons fat-free milk

Steps:

  • In a large bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine the flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add milk and mix well. (Dough will be sticky.) With lightly floured hands, roll dough into 3/4-in. balls., Place 2 in. apart on baking sheets coated with cooking spray. , Flatten slightly with a glass coated with cooking spray. Bake at 400° for 4-5 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool., In a small bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring if desired and milk. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 122 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 21g carbohydrate, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE MINT WHOOPIE PIES RECIPE - FOOD.COM



Chocolate Mint Whoopie Pies Recipe - Food.com image

Make and share this Chocolate Mint Whoopie Pies recipe from Food.com.

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 18 cookies

Number Of Ingredients 12

1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons nonfat milk, divided
2 tablespoons butter, softened
1 1/3 cups confectioners' sugar
1/8 teaspoon mint extract
4 drops green food coloring (optional)

Steps:

  • In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add 2 tablespoons milk; mix well. With lightly floured hands, roll dough into 36 balls.
  • Place 2 inches apart on baking sheets coated with cooking spray. Flatten slightly with a glass coated with cooking spray. Bake at 425° for 5-6 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool.
  • In a mixing bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring in desired and remaining milk. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: 1-1/2 dozen.

Nutrition Facts : Calories 121.4, FatContent 4.1, SaturatedFatContent 1.2, CholesterolContent 15.2, SodiumContent 82.5, CarbohydrateContent 20.5, FiberContent 0.6, SugarContent 14.5, ProteinContent 1.4

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Mint chocolate chip whoopie pies are easier than you think. You don't even need a special pan - just your trusty Silpat silicone liner!
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