JAPAN STICKY RICE RECIPES
More about "japan sticky rice recipes"
SUSHI RICE RECIPE | BBC GOOD FOOD
Learn how to make perfect sushi rice with this simple step-by-step recipe. Make a batch and craft your own sushi selection platter for entertaining
Provided by Yuki Gomi
Categories Side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- To make the rice, first wash it thoroughly in a sieve for 4 mins, gently turning it over by hand until the water runs clear. Drain the rice and put it in a pan with 540ml water.
- Leave it to stand for a minimum of 30 mins. It can be left overnight, but for best results, leave it for 30 mins-1 hr. Leave the soaking water in the pan with the rice and bring to the boil, put the lid on, reduce the heat and simmer for 8 -9 mins. Turn the heat off and let it stand with the lid on for a further 5 mins. Do not lift the lid.
- While the rice is cooking, to make the sushi-su, put the rice vinegar, sugar and 1 tbsp salt into a pan and leave on a low heat until the sugar and salt have dissolved. Be careful not to let it boil or the flavour will spoil. Remove from the heat and leave to cool.
- Put the rice into a wide flat dish such as a sushi oke, a baking dish or a roasting tray. Pour the sushi-su over the rice and fold it carefully into the rice with a wooden spoon as it cools down, being careful not to damage the grains. You can use a fan or a hairdryer on the coolest setting to speed up the cooling process, directing it at the rice. The sushi-su gives the rice more flavour and that familiar sticky glazed look.
- If you don’t want to use the rice immediately, cover it with a damp cloth so that it doesn’t dry out. Leave in a cool place, but do not refrigerate. The fridge will make the rice hard and dry, and the sushi-su helps to preserve the rice without refrigeration. Will keep for a day.
Nutrition Facts : Calories 432 calories, FatContent 1 grams fat, CarbohydrateContent 99 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 3.7 milligram of sodium
ONIGIRI RICE BALLS RECIPE - JAPAN CENTRE
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan …
From japancentre.com
From japancentre.com
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HOW TO MAKE JAPANESE RICE AND SUSHI RICE - JAPAN CENTRE
As the dietary staple of Japan, knowing how to cook Japanese rice is an important first step to becoming a Japanese cooking master. Perfectly prepared Japanese rice should be light, fluffy, and slightly sticky when cooked, and this popular Japan Centre recipe will have you making sublime rice …
From japancentre.com
From japancentre.com
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STICKY RICE RECIPE FOR THE RICE COOKER
Jul 23, 2021 · Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice.; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings.; Combine 1 1/2 cups of day-old leftover sticky rice …
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK RICE THE JAPANESE WAY - RECIPETIN JAP…
May 18, 2021 · Japanese rice is a short grain white rice that is fluffy and slightly sticky. Unlike long grain rice, including Basmati rice and jasmine rice, Japanese rice grains stick to each other when cooked. This is quite important because you can easily pick up a mouthful of rice …
From japan.recipetineats.com
From japan.recipetineats.com
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CHINESE STICKY RICE (糯米雞 / LO MAI GAI) · I AM A FOOD BLOG
Nov 03, 2020 · Sticky rice: The star of lo mai gai! Also known as glutinous rice or sweet rice, sticky rice is a rice with a very low amylose (specific starch) content which makes it sticky when cooked – it’s what they use to make mochi. When you’re buying sticky rice, just look for a bag that says sticky rice, glutinous rice, or sweet rice.
From iamafoodblog.com
From iamafoodblog.com
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GLUTINOUS RICE - WIKIPEDIA
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE SUSHI RICE - FAVORITE FAMILY RECIPES
Jan 20, 2022 · The right Sushi Rice is the foundation for any good sushi roll. Using our recipe you will get savory, sticky, perfect sushi rice every time. Sushi Rice. Before I made sushi for the first time, I didn’t know that you had to make a special kind of rice. I used regular, long-grain rice …
From favfamilyrecipes.com
From favfamilyrecipes.com
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RICE BOWL RECIPES | ALLRECIPES
The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with …
From allrecipes.com
From allrecipes.com
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BROWN RICE SUSHI | MINIMALIST BAKER RECIPES
May 07, 2016 · Sushi is a common dish in Japan and in Japanese restaurants around the world. But it’s thought that it may actually date back to the 2nd century BC where it originated from a Chinese dish called narezushi. It’s believed to have then spread to Japan in the 8th century. And by the 18th century, sushi restaurants were wildly popular in Japan.
From minimalistbaker.com
From minimalistbaker.com
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BROWN RICE SUSHI | MINIMALIST BAKER RECIPES
May 07, 2016 · Sushi is a common dish in Japan and in Japanese restaurants around the world. But it’s thought that it may actually date back to the 2nd century BC where it originated from a Chinese dish called narezushi. It’s believed to have then spread to Japan in the 8th century. And by the 18th century, sushi restaurants were wildly popular in Japan.
From minimalistbaker.com
From minimalistbaker.com
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7 BEST TRADITIONAL JAPANESE BREAKFAST RECIPES - JAPAN FOO…
Mar 23, 2021 · Rice. The main Asian ingredient we find in almost every Japanese breakfast. Japanese rice with the distinctive quality of being very sticky, which allows it to be easily picked with chopsticks. In other countries, you will find it in shops under the name “sushi rice…
From japanfoodstyle.com
From japanfoodstyle.com
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16 BEST JAPANESE MOCHI RICE CAKE RECIPES
Sep 17, 2020 · Mochi, also known as Japanese rice cake, is one of Japan's favorite foods.Because there are so many different ways to make and incorporate mochi in Japanese cuisine, you'll find …
From thespruceeats.com
From thespruceeats.com
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THE BEST SUSHI RICE RECIPE - STICKY RICE FOR SUSHI AT HOME
Sushi rice and sticky rice are two different types of grains and have different textures and flavors. Sushi rice is a short grain rice from Japan that becomes sticky when prepared …
From mykitchenescapades.com
From mykitchenescapades.com
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HOW TO MAKE THE PERFECT STICKY RICE AND SUSHI RICE ...
Jan 06, 2022 · 1 recipe sticky rice, made with a kilogram/5 cups of short grain rice, as above 1/2 +1/3 cup vinegar- either rice, apple cider, or white 3 tablespoons and 1 teaspoon sugar
From pennilessparenting.com
From pennilessparenting.com
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PERFECT SUSHI RICE ⋆ MAKE MY SUSHIMAKE MY SUSHI
Dec 03, 2021 · For 3 cups of (uncooked) rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Mix together in a small pot, on medium heat until all solids are mixed together. Pour mixture on rice and mix well. Let the rice …
From makemysushi.com
From makemysushi.com
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JAPANESE FRIED RICE RECIPE (焼き飯 - YAKIMESHI)
Japanese short-grain rice has a higher proportion of amylopectin, which is what gives it its sticky, slightly chewy texture. While it’s this texture that makes Yakimeshi so good, it can be challenging trying to stir fry the rice …
From norecipes.com
From norecipes.com
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9 BEST RICE COOKERS OF 2021 | ALLRECIPES
Apr 20, 2021 · It's a squat, pod-shaped machine with a 10-cup capacity whose advanced rice selections adapt to cook sushi rice, rice mixes, porridges, sweet (sticky) rice, semi-brown, and even unrinsed rice, which would typically lead to messy bubble-over with traditional rice …
From allrecipes.com
From allrecipes.com
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JAPANESE CULTURE - FOOD & DRINK - THE BASICS - JAPAN ZONE
Japanese Food: The Basics. The typical Japanese meal consists of a bowl of rice (gohan), a bowl of miso soup (miso shiru), pickled vegetables (tsukemono) and fish or meat.While rice is the staple food, …
From japan-zone.com
From japan-zone.com
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MOCHI - WIKIPEDIA
Mochi (餅•もち, lit. 'glutinous rice cake') is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.The rice is pounded into paste and molded into the desired shape. In Japan …
From en.m.wikipedia.org
From en.m.wikipedia.org
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STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
Feb 18, 2019 · Ketchup - Aussie tomato sauce, BBQ sauce or other similar sauces; Brown Sugar - white sugar, or 2 tbsp honey, maple syrup, or any other sweet thing in similar liquid form; Soy Sauce - …
From recipetineats.com
From recipetineats.com
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HOW TO COOK JAPANESE RICE ON THE STOVE (VIDEO) • JUST ONE ...
Dec 03, 2021 · How to cook rice on the stove tutorial: It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes. 3 Important Tips When Cooking Japanese Short Grain Rice. 1. Always soak the rice in water for 30 minutes. Rice …
From justonecookbook.com
From justonecookbook.com
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STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
Sep 11, 2019 · Sesame oil - use toasted (dark brown, not yellow oil). In Australia, toasted is the norm, untoasted is hard to find. Lemon juice can be substituted with rice vinegar - or any white / clear plain vinegar (not balsamic); Chinese Cooking Wine (Shaoxing Wine) best subs are Mirin (reduce sugar by half) or dry sherry. Next best - cooking sake, drinking sake or other rice …
From recipetineats.com
From recipetineats.com
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KATSUDON JAPANESE PORK CUTLET AND EGG RICE BOWL - THE WOKS ...
Apr 01, 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is …
From thewoksoflife.com
From thewoksoflife.com
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STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
Feb 18, 2019 · Ketchup - Aussie tomato sauce, BBQ sauce or other similar sauces; Brown Sugar - white sugar, or 2 tbsp honey, maple syrup, or any other sweet thing in similar liquid form; Soy Sauce - light or all purpose soy sauce, don't use dark it will be too …
From recipetineats.com
From recipetineats.com
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HOW TO COOK JAPANESE RICE ON THE STOVE (VIDEO) • JUST ONE ...
Dec 03, 2021 · How to cook rice on the stove tutorial: It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes. 3 Important Tips When Cooking Japanese Short Grain Rice. 1. Always soak the rice in water for 30 minutes. Rice …
From justonecookbook.com
From justonecookbook.com
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STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
Sep 11, 2019 · Sesame oil - use toasted (dark brown, not yellow oil). In Australia, toasted is the norm, untoasted is hard to find. Lemon juice can be substituted with rice vinegar - or any white / clear plain vinegar (not balsamic); Chinese Cooking Wine (Shaoxing Wine) best subs are Mirin (reduce sugar by half) or dry sherry. Next best - cooking sake, drinking sake or other rice …
From recipetineats.com
From recipetineats.com
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KATSUDON JAPANESE PORK CUTLET AND EGG RICE BOWL - THE WOKS ...
Apr 01, 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon …
From thewoksoflife.com
From thewoksoflife.com
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RECIPES - INTERNATIONAL CUISINE
I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by …
From internationalcuisine.com
From internationalcuisine.com
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PRESSURE COOKER (INSTANT POT) WHITE RICE
Nov 05, 2018 · Did you know you can cook white rice in 3 minutes in the pressure cooker. It does take a few minutes for the pressure cooker to pressure up and a few minutes for the pressure cooker to release the pressure. But I can put the rice, water and salt in the …
From pressurecookingtoday.com
From pressurecookingtoday.com
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QUICK AND EASY ASIAN RECIPES | COOKING LIGHT
Jun 15, 2009 · With its familiar flavor and inviting warmth, fried rice is a great comfort food. This simple vegetarian version of the dish comes together in just about the time it takes to cook rice, and has just 376 calories per serving―both faster and healthier than …
From cookinglight.com
From cookinglight.com
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