JAMAICAN RUM CREAM RECIPES
JAMAICAN RUM PUNCH RECIPE | ALLRECIPES
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Adult Punch
Total Time 10 minutes
Prep Time 10 minutes
Yield 7 cups
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, CarbohydrateContent 30 g, CholesterolContent 4.5 mg, FatContent 0.9 g, FiberContent 1.7 g, ProteinContent 1.6 g, SaturatedFatContent 0.4 g, SodiumContent 10 mg, SugarContent 20.1 g
JAMAICAN RUM CAKE RECIPE - FOOD.COM
I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together and set aside the flour, baking powder, baking soda and salt.
- Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix well.
- Add the lime zest and rum. Stir well to combine.
- Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Mix between additions until well combined.
- Grease a bundt cake pan with some butter. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean.
- Carefully turn out and cool on a wire rack. Dust with some powdered sugar if desired. You can also sprinkle on some more rum too. Slice and serve when cool.
Nutrition Facts : Calories 809.6, FatContent 48.4, SaturatedFatContent 29.6, CholesterolContent 225.3, SodiumContent 241.9, CarbohydrateContent 74.6, FiberContent 1.3, SugarContent 37.8, ProteinContent 9
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