JAM SANDWICH COOKIES RECIPES
HOW TO MAKE JAM-FILLED SANDWICH COOKIES - BEST JAMMY ...
Steps:
- Dust cutout cookies with confectioners’ sugar, then form sandwiches with whole cookies, jam (11/2 teaspoon per sandwich) and cutouts.
JAM FILLED BUTTER COOKIES RECIPE | ALLRECIPES
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Provided by MKHG
Categories Desserts Cookies Thumbprint Cookie Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 82 calories, CarbohydrateContent 10.5 g, CholesterolContent 21.5 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.5 g, SodiumContent 29.2 mg, SugarContent 4.9 g
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Reviews 4
Total Time 2 hours 40 minutes
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Reviews 4
Total Time 2 hours 40 minutes
Category Cookies
- Spread about 1 tablespoon Vanilla Buttercream onto the flat sides of 24 of the cookies. Top with flat sides of remaining 24 cookies. Roll sides of cookie sandwiches in either assorted red and green sprinkles or assorted blue and white sprinkles (to match the colors used inside cookies). Store in an airtight container up to 1 week.
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To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
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Reviews 5
Total Time 30 minutes
Category Desserts
Calories 98 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 98 calories per serving
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies., Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
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Reviews 5
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- LINE a cookie sheet with Reynolds Parchment Paper; set aside. COMBINE flour, baking powder and salt on a sheet of parchment paper; set aside. Beat butter and sugar until fluffy in large bowl, with an electric mixer. Mix in eggs and vanilla until well blended. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in Reynolds Plastic Wrap; refrigerate 30 minutes to 1 hour or until firm enough to roll. TO BAKE, preheat oven to 375°F. Roll out dough 1/8 inch thick between 2 lightly floured sheets of parchment paper or on a floured surface. Cut dough with 2 1/2-inch cookie cutter. Cut centers out of half of cookies with a 1-inch diameter cookie cutter. Place cookies 1-inch apart on parchment-lined or non-stick foil-lined cookie sheet. BAKE 6 to 8 minutes or until cookies are just beginning to brown on edges. Cool. Spread 1/2 to 1 teaspoon of jam over whole cookies. Top with remaining cut-out cookies, sandwich style. REYNOLDS KITCHENS TIP: Rolling out cookie dough between 2 sheets of parchment prevents sticking and keeps your work surface clean. To hold the parchment in place, fold a few inches of the parchment sheets over the edge of the counter and lean against them while you are rolling the dough. If necessary, turn parchment to roll dough at different angles.
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This bakery staple is not authentically from Italy, but rather a variation on the classic spritz cookie invented by immigrants. You'd be hard-pressed to find an Italian cookie tray in America that didn't include these after-dinner favorites.
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Reviews 3.7
Total Time 1 hours 50 minutes
Category dessert
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