JAM FILLED CAKE RECIPES

APRICOT JAM CAKE | ALLRECIPES

Apricot Jam Cake | Allrecipes image

Apricot jam is a key ingredient in this recipe for people who like apricots and cake.

Provided by Irina

Categories Desserts Cakes Bundt Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
2 cups white sugar
3 large eggs
1 cup sour cream
1 (12 ounce) jar apricot preserves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup fluted tube pan.
Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
Cream butter in a mixing bowl with an electric mixer. Gradually add sugar and beat until light and fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly on low after each addition.
Pour 1/2 of the batter into the prepared pan and spoon 1/2 of the apricot preserves on top, spreading it to within 1/2 inch of the edges. Repeat with remaining batter and preserves.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving platter.

Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 58.5 g, CholesterolContent 81.9 mg, FatContent 17.9 g, FiberContent 0.6 g, ProteinContent 4 g, SaturatedFatContent 10.8 g, SodiumContent 139.3 mg, SugarContent 39.1 g

JAM-FILLED BUNDT CAKE – FOLLOW THE RIVER NORTH

Jam-Filled Bundt Cake – Follow the River North image

Jam-Filled Bundt Cake

Provided by FOLLOWTHERIVERNORTH.COM

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 13

Ingredients

1 cup unsalted butter, room temperature
1 cup sugar
4 eggs, room temperature
2 teaspoons vanilla
1 teaspoon lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup jam
Icing
3/4 cup powdered sugar
2 tablespoons milk

Steps:

Do not preheat your oven -- to give the Bundt cake a light color on the outside, start baking in a cold oven.
In a large bowl, cream together the butter and sugar and beat for about 4 minutes or until the mixture is light and fluffy. Add the eggs, vanilla and lemon juice and beat for another 3 minutes.
Combine the salt, baking powder and flour and sift into the wet mixture, adding the milk in intervals and mixing lightly with a spoon or spatula as you go.
When all of the flour mixture and milk are added and the batter is well combined, spoon about a third of the batter into a well greased and floured Bundt pan. Gently spoon the jam along the center of the cake, making sure it doesn't touch or go near the sides. Use a spoon or butter knife held vertically to gently push the jam down toward the top of the cake (the bottom of the pan). Spoon in the rest of the batter and smooth over the top, tapping the pan firmly on the counter to make sure the batter fills any crevices.
Place the pan in the oven and set it to 375 degrees F (about 190 C). Bake for 40 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before turning the cake out onto a cooling rack.
When the cake has completely cooled, mix together the powdered sugar and milk until there are no lumps. Spoon the mixture over the top of the cake and allow to set before serving.

More about "jam filled cake recipes"

STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT

Every year I make this special Strawberry Jam Cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 783 calories per serving

Preheat oven to 350°. Grease and flour three 9-in. round baking pans; set aside. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

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PEACH JAM COFFEE CAKE | ALLRECIPES

This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 406.4 calories per serving

Bake in the preheated oven until cake is golden brown, 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.

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JAM-FILLED CAKE WITH CHOCOLATE GLAZE RECIPE | MARTHA STEWART

We love this crown of glazed cream puffs, but the cake is also great without them.
From marthastewart.com
Reviews 3.4
Total Time 1 hours 45 minutes
Category Cake Recipes
Calories 522 g per serving

Make glaze: Place chocolate and corn syrup in a heatproof medium bowl. In a small saucepan, bring cream to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Pour glaze on cake and spread with offset spatula so it drips down sides. Refrigerate until glaze is set, 45 minutes (or up to 2 hours). To serve, arrange cream puffs (if using) on top of cake.

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PEACH JAM COFFEE CAKE | ALLRECIPES

Bake in the preheated oven until cake is golden brown, 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.

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STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Grease and flour three 9-in. round baking pans; set aside. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

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JAM FILLED COFFEE CAKE FROM LUNAGROWN A HOUSEHOLD FAVORITE

A delicious crumb cake for any occasion using your favorite jam or marmalade as an ingredient. this is a perfect treat for any gathering, and a wonderful welcoming gift to any new friend or neighbor.Jam filled coffee cake is the jam maker’s go-to recipe for leaving an especially positive impression. The added jam, or marmalade, and sour cream create a moist cake that offers layers of flavor, yet is not overwhelmingly sweet.
From lunagrown.com
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 192 kcal per serving

For Cake

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JAM-FILLED CRUMB-TOPPED COFFEE CAKE MUFFINS | MARTHA STEWART

Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
From marthastewart.com
Reviews 3.6
Category Breakfast & Brunch Recipes

Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.

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JAMMY FAIRY CAKES | SAINSBURY'S RECIPES

A fairy cake recipe with a jammy surprise! Kids will love making these cupcakes and they’re great for birthday parties, too
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 173 calories per serving

Preheat the oven to 180°C, fan 160°C, gas 4. Line a 12-hole cupcake tin with paper cases.

Cream the butter and sugar together until light and fluffy, then add the vanilla extract, eggs and 1 tablespoon flour. Whisk until combined, then add the remaining flour and whisk again.

Pour half the mixture into the cases. Add 1 teaspoon jam to each case and top with the remaining mixture. Bake for 20 minutes, until risen. Leave in the tin for 2 minutes, then cool on a wire rack. Dust with icing sugar before serving.

Cook’s tip: you can use any kind of jam for the ‘surprise’ – just whatever you have in the cupboard. Or for something really special, use a square of chocolate.

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RASPBERRY CAKE FILLING RECIPE - FOOD.COM

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 616.9 per serving

Let cool completely before spreading onto cake.

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10 BEST JAM CAKE FILLING RECIPES | YUMMLY

The Best Jam Cake Filling Recipes on Yummly | Brie Puffy Omelet In Seconds, Cinnamon Cake, Rum Raisin Cake
From yummly.com

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JAM CAKE RECIPE - PAULA DEEN

Ingredients 1 cup sugar 1 cup jam (any fruit jam, we used seedless raspberry) 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon cinnamon 1 teaspoon ground nutmeg 3 cups all purpose flour 2 eggs 2 tablespoons shortening 1 teaspoon baking powder
From pauladeen.com

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JAM FILLED VANILLA LAYER CAKE - LORD BYRON'S KITCHEN

Jul 30, 2017 · Ingredients 1 cup butter, room temperature 1 1/2 cups white sugar 4 large eggs 1 tablespoon vanilla extract 2 3/4 cups all purpose flour 3 tablespoons baking powder 1/2 teaspoon salt 1 cup milk 1 cup Smucker’s strawberry jam 1/4 cup confectioner’s sugar, optional 8-10 strawberries, optional
From lordbyronskitchen.com

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JAM-FILLED CAKE WITH CHOCOLATE GLAZE RECIPE | MARTHA STEWART

Dec 14, 2011 · Step 1. Make cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round cake pan (2 inches deep). In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and sugar on high until pale and fluffy, 5 minutes.
From marthastewart.com

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SOUTHERN JAM CAKE - THE SOUTHERN LADY COOKS

Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on low. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans. Bake 40 minutes or until cake pulls away from side of pans.
From thesouthernladycooks.com

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SUGARED JAM CAKE - BAKE FROM SCRATCH

Feb 24, 2017 · Preheat oven to 350°F. Spray an 8-inch round cake pan with baking spray with flour, and line pan with parchment paper. For cake: In a medium bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In a large bowl, whisk together milk, melted butter, eggs, and vanilla bean paste. Add milk mixture to flour mixture, stirring just ...
From bakefromscratch.com

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JAM SWIRL COFFEE CAKE WITH STREUSEL TOPPING RECIPE

Nov 20, 2021 · Gather the ingredients. Preheat the oven to 375 F. Into a medium bowl, sift together the flour, granulated sugar, baking powder, and salt. Cut in the butter with a pastry blender to make a fine crumbly mixture. Add the beaten egg and milk; stir just until dry ingredients are moistened. Spoon the batter into a generously buttered 9-inch square ...
From thespruceeats.com

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LEMON BUNDT CAKE WITH BERRY JAM FILLING | BITE IT QUICK

Jan 25, 2020 · With a mixer on low speed, add the dry ingredients in 3 additions alternating with the buttermilk and lemon juice (dry-wet-dry-wet-dry). Do not over mix. Grease and flour well a 12-cup (25 cm/10-inch) bundt pan. Spoon about 1/2 of the batter into the prepared pan, smoothing the top with a spatula.
From biteitquick.com

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JAM FILLING - CAKECENTRAL.COM

Feb 25, 2010 · I used this recipe for my first 3 tiered cake and it was a hit! Everyone complimented me on the cake and especially the filling!! I used seedless blackberry jam with chocolate cake. It was to DIE for! I made a double batch of this and it was enough to do a 3 tier with 10" 8" & 6" rounds.
From cakecentral.com

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CHANTILLY SHEET CAKE RECIPE - SOULFULLY MADE

Apr 09, 2021 · Chantilly Sheet Cake & Jam Filling. This sheet cake is a semi-homemade version to simplify the process while not losing out on flavor. It starts with a cake mix and then you add in simple pantry items to get a nice sponge-like cake. I use this doctored-up cake mix recipe when I bake a white cake.
From soulfullymade.com

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26 TRADITIONAL HUNGARIAN DESSERTS - INSANELY GOOD RECIPES

Apr 21, 2021 · Gerbeaud Cake (Traditional Hungarian Cake with Walnut and Almond Jam Filling) Gerbeaud cake is a rich and moist cake with thick layers of jam and walnut filling and a dark melted chocolate frosting. The cake layers are actually made of shortcrust pastry, which is wonderfully crispy and crumbly.
From insanelygoodrecipes.com

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