JAM CAKE RECIPE RECIPES
JAM CAKE RECIPE | ALLRECIPES
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Provided by Debbie Collins
Categories Desserts Cakes Holiday Cake Recipes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
- Cream together the butter and sugar. Add eggs separately, beating well after each.
- Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
- Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 361.4 calories, CarbohydrateContent 54.4 g, CholesterolContent 52.8 mg, FatContent 15.2 g, FiberContent 1.7 g, ProteinContent 4.2 g, SaturatedFatContent 7.5 g, SodiumContent 163.4 mg, SugarContent 36.8 g
OLD-FASHIONED JAM CAKE RECIPE: HOW TO MAKE IT
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 702 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 107g carbohydrate (86g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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THE JAM CAKE RECIPE | MYRECIPES
The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce. Cakes were often sweetened with homemade jams, filled with wild berries and mountain fruits to deliver a rich, dense cake with a depth of flavor sugar alone couldn't deliver.
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MOM EDNA'S OLD-FASHIONED JAM CAKE RECIPE | MYRECIPES
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Total Time 56 minutes
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Reviews 5.0
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Total Time 45 minutes
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From southernliving.com
Total Time 2 hours 35 minutes
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Category Cakes
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