JALAPENO SALSA RECIPE FOR CANNING RECIPES
QUICK PICKLED JALAPENO RINGS RECIPE | ALLRECIPES
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Provided by Chef John
Categories Pickled Vegetables
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 8-ounce jars
Number Of Ingredients 7
Steps:
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Nutrition Facts : Calories 98.7 calories, CarbohydrateContent 23.6 g, FatContent 0.5 g, FiberContent 2 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 2883.7 mg, SugarContent 21 g
TOMATILLO SALSA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them.
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 6 Pints
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pot & stir frequently over high heat until mixture boils.
- Reduce heat.
- Simmer 20 minutes.
- Ladle into pint jars.
- Leave 1/2 inch head space.
- Adjust lids, process in a hot water bath for 20 minutes.
- Be sure to wear gloves when chopping peppers as they will burn fingers.
- Also, have good ventilation when cooking--I have found this to be true when cooking ALL salsa.
- I use a food processor for chopping.
- If you want it hotter use more jalapeños & you can use more or less cumin, as cumin makes it hot, BUT gives a good flavor.
Nutrition Facts : Calories 89.1, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1170, CarbohydrateContent 18.6, FiberContent 4.4, SugarContent 9.4, ProteinContent 2.7
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