JALAPEÑO PEPPER BUTTER RECIPES

JALAPEÑO BUTTER RECIPE | MYRECIPES

Jalapeño Butter Recipe | MyRecipes image

Jalapeño Butter is a quick and easy way to add flavor and spice to simple side items like baked potatoes and rice or even chicken.

Provided by Nora Henshaw, Okemah, Oklahoma

Number Of Ingredients 4

Ingredients

2 garlic cloves, pressed
1 to 2 jalapeño peppers, seeded and minced
1 tablespoon chopped fresh cilantro
½ cup butter, softened

Steps:

Stir garilc, peppers, and cilantro into butter; cover and chill 8 hours. Serve on baked potatoes, rice, or chicken.

JALAPENOS - BREAD & BUTTER STYLE RECIPE - FOOD.COM

Jalapenos - Bread & Butter Style Recipe - Food.com image

These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.

Total Time 1 hours

Prep Time 1 hours

Yield 6 pints

Number Of Ingredients 8

Ingredients

4 lbs jalapeno peppers
2 lbs onions
3 cups white vinegar
2 cups sugar
2 tablespoons mustard seeds
2 teaspoons turmeric powder
2 teaspoons celery seeds
1 teaspoon ginger powder

Steps:

Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
Place remaining ingredients in large pan and bring to a boil.
Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
Process 10-minutes in boiling water bath.
Yield: about 5-6 Pints.

Nutrition Facts : Calories 461.2, FatContent 3.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 15.2, CarbohydrateContent 103.2, FiberContent 11.4, SugarContent 84.3, ProteinContent 6.6

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