SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES
An impressive yet simple pasta dish that kids can help you cook.
Total Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.
- Dice the onion and squash the garlic. In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft.
- Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.
- Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl.
- Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the spinach. Season to taste.
- Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.
- Spread the tomato sauce over the cannelloni. Pick the remaining basil leaves and scatter most of them over the tomato sauce. Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season.
- Place in the oven and cook for 35 to 40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil leaves.
Nutrition Facts : Calories 348 calories, FatContent 18.7 g fat, SaturatedFatContent 9.7 g saturated fat, ProteinContent 19.7 g protein, CarbohydrateContent 27.5 g carbohydrate, SugarContent 8.3 g sugar, SodiumContent 1.7 g salt, FiberContent 2.7 g fibre
PARMESAN SPINACH BALLS RECIPE | ALLRECIPES
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Cheese Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 107.6 mg, FatContent 15.6 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 8.2 g, SodiumContent 632.6 mg, SugarContent 1.5 g
More about "spinach and ricotta balls recipes"
SPINACH & RICOTTA CANNELLONI RECIPE - BBC GOOD FOOD
Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 711 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 711 calories per serving
- Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. You can now freeze the cannelloni, uncooked, or you can cook it first and then freeze. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.
See details
SPINACH AND RICOTTA DUMPLINGS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.3
Total Time 35 minutes
Category main-dish
Cuisine italian
Calories 503 per serving
Reviews 3.3
Total Time 35 minutes
Category main-dish
Cuisine italian
Calories 503 per serving
- Meanwhile, gently lower the dumplings into the simmering water and cook until they rise to the surface and are firm, about 5 minutes. Remove the dumplings with a slotted spoon, letting the water drain off, and add to the sauce. Gently toss to coat, then transfer to plates and sprinkle with the remaining 1/4 cup parmesan. Serve with bread.
See details
ARANCINI RECIPE - NYT COOKING
There’s no way around it: To make arancini, you have to make risotto, although you could also use any kind of leftover risotto, as long as the mixture isn’t loose from excess liquid. This recipe employs a simple base of Parmesan risotto that is chilled, rolled, breaded and fried, but the classic version starts with saffron risotto, which explains the Italian name arancine, or little oranges, named for their shape and hue. Simmering risotto and frying the arancini are simple tasks, but the step in between is crucial: Do not skimp on chilling your risotto. If it is not properly chilled, it will fall apart in the hot oil instead of forming crisp, glistening, orbs filled with molten cheese. Serve these arancini with warmed tomato sauce or even pesto, and crown them with a flurry of gremolata or plain lemon zest for brightness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
- Spoon warmed tomato sauce onto small plates or into bowls and top with warm arancini, or set sauce in a bowl for dipping and arrange arancini on a serving platter. Sprinkle arancini with finely grated Parmesan and more parsley, if desired.
See details
SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES
An impressive yet simple pasta dish that kids can help you cook.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 348 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 348 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.
- Dice the onion and squash the garlic. In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft.
- Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.
- Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl.
- Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the spinach. Season to taste.
- Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.
- Spread the tomato sauce over the cannelloni. Pick the remaining basil leaves and scatter most of them over the tomato sauce. Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season.
- Place in the oven and cook for 35 to 40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil leaves.
See details
SPINACH & RICOTTA CANNELLONI RECIPE - BBC GOOD FOOD
Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 711 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 711 calories per serving
- Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. You can now freeze the cannelloni, uncooked, or you can cook it first and then freeze. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.
See details
SPINACH AND RICOTTA DUMPLINGS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.3
Total Time 35 minutes
Category main-dish
Cuisine italian
Calories 503 per serving
Reviews 3.3
Total Time 35 minutes
Category main-dish
Cuisine italian
Calories 503 per serving
- Meanwhile, gently lower the dumplings into the simmering water and cook until they rise to the surface and are firm, about 5 minutes. Remove the dumplings with a slotted spoon, letting the water drain off, and add to the sauce. Gently toss to coat, then transfer to plates and sprinkle with the remaining 1/4 cup parmesan. Serve with bread.
See details
ARANCINI RECIPE - NYT COOKING
There’s no way around it: To make arancini, you have to make risotto, although you could also use any kind of leftover risotto, as long as the mixture isn’t loose from excess liquid. This recipe employs a simple base of Parmesan risotto that is chilled, rolled, breaded and fried, but the classic version starts with saffron risotto, which explains the Italian name arancine, or little oranges, named for their shape and hue. Simmering risotto and frying the arancini are simple tasks, but the step in between is crucial: Do not skimp on chilling your risotto. If it is not properly chilled, it will fall apart in the hot oil instead of forming crisp, glistening, orbs filled with molten cheese. Serve these arancini with warmed tomato sauce or even pesto, and crown them with a flurry of gremolata or plain lemon zest for brightness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
- Spoon warmed tomato sauce onto small plates or into bowls and top with warm arancini, or set sauce in a bowl for dipping and arrange arancini on a serving platter. Sprinkle arancini with finely grated Parmesan and more parsley, if desired.
See details
MALFATTI (ITALIAN SPINACH RICOTTA DUMPLINGS) | RECIPETIN EATS
Jun 21, 2021 · Ricotta (dry and crumbly = good!) – The key ingredient here! Whereas ordinarily ricotta-based recipes will call for the freshest, softest and creamiest ricotta you can find, for Malfatti, we are after drier ricotta …
From recipetineats.com
From recipetineats.com
See details
RECIPES THAT START WITH FROZEN SPINACH | ALLRECIPES
Jul 13, 2021 · "Frozen spinach and garden vegetable cream cheese combine with salmon fillets," says Bibi. "Created for a regular oven, this recipe is easily prepared in an air fryer by reducing …
From allrecipes.com
From allrecipes.com
See details
PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. ... Spinach & Ricotta Ravioli with Avocado, Roasted Tomatoes and Feta Cheese. 10-15 Easy. BASIL PESTO LASAGNE. 20+ Easy. Chicken Mozzarella Tortelloni with roasted chicken and coconut. ... Crispy Pesto Rice Balls…
From giovanniranausa.com
From giovanniranausa.com
See details
COLES&CO | COLES - RECIPES & MEAL INSPIRATION
It all begins at coles&co, your go-to for specials, family-pleasing recipes, cooking tips and tricks, and the latest news from our communities around Australia.
From coles.com.au
From coles.com.au
See details
ITALIAN RICOTTA COOKIES RECIPE - COOKING CLASSY
Dec 02, 2018 · Mix in ricotta and vanilla extract then blend in eggs one at a time. Mix in flour mixture. Chill dough 2 hours or up to 2 days. Preheat oven to 350 degrees. Scoop chilled dough out 1 Tbsp at a time and shape into 1 Tbsp balls…
From cookingclassy.com
From cookingclassy.com
See details
RECIPES THAT START WITH FROZEN SPINACH | ALLRECIPES
Jul 13, 2021 · "Frozen spinach and garden vegetable cream cheese combine with salmon fillets," says Bibi. "Created for a regular oven, this recipe is easily prepared in an air fryer by reducing …
From allrecipes.com
From allrecipes.com
See details
AMY TRAVERSO'S SPINACH AND RICOTTA DUMPLINGS (MALFATTI ...
Apr 12, 2021 · Photo: Studio Dylan. Amy Traverso’s Spinach and Ricotta Dumplings (Malfatti) In the season five Weekends with Yankee episode “Homegrown,” Amy joins Douglass …
From newengland.com
From newengland.com
See details
SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Made several changes. Added a bunch of chopped fresh parsley to the chopped spinach. Used 16oz ricotta cheese and added another egg. Substituted the pepper for the pepperoni as …
From allrecipes.com
From allrecipes.com
See details
RECIPES - SUNBEAM FOODS
Leave this field empty if you're human: CLOSE
From sunbeamfoods.com.au
From sunbeamfoods.com.au
See details
PARMESAN SPINACH BALLS RECIPE | ALLRECIPES
I wrapped the spinach & parmesan mixture around feta dices, baked the balls for 15-20 minutes and served them with homemade tomato sauce. Guests were quite impressed! Next time, I might try wrapping the mixture around mozzarella balls or dices or crumbling feta in the mixture, or add a little bit of ricotta …
From allrecipes.com
From allrecipes.com
See details
MALFATTI (ITALIAN SPINACH RICOTTA DUMPLINGS) | RECIPETIN EATS
Jun 21, 2021 · Ricotta (dry and crumbly = good!) – The key ingredient here! Whereas ordinarily ricotta-based recipes will call for the freshest, softest and creamiest ricotta you can find, for Malfatti, we are after drier ricotta …
From recipetineats.com
From recipetineats.com
See details
RECIPES THAT START WITH FROZEN SPINACH | ALLRECIPES
Jul 13, 2021 · "Frozen spinach and garden vegetable cream cheese combine with salmon fillets," says Bibi. "Created for a regular oven, this recipe is easily prepared in an air fryer by reducing …
From allrecipes.com
From allrecipes.com
See details
PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. ... Spinach & Ricotta Ravioli with Avocado, Roasted Tomatoes and Feta Cheese. 10-15 Easy. BASIL PESTO LASAGNE. 20+ Easy. Chicken Mozzarella Tortelloni with roasted chicken and coconut. ... Crispy Pesto Rice Balls…
From giovanniranausa.com
From giovanniranausa.com
See details
COLES&CO | COLES - RECIPES & MEAL INSPIRATION
It all begins at coles&co, your go-to for specials, family-pleasing recipes, cooking tips and tricks, and the latest news from our communities around Australia.
From coles.com.au
From coles.com.au
See details
ITALIAN RICOTTA COOKIES RECIPE - COOKING CLASSY
Dec 02, 2018 · Mix in ricotta and vanilla extract then blend in eggs one at a time. Mix in flour mixture. Chill dough 2 hours or up to 2 days. Preheat oven to 350 degrees. Scoop chilled dough out 1 Tbsp at a time and shape into 1 Tbsp balls…
From cookingclassy.com
From cookingclassy.com
See details
RECIPES | FRESH IDEAS FOR YOU | WOOLWORTHS
For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). For Everyday Market from Woolworths orders …
From woolworths.com.au
From woolworths.com.au
See details