JALAPENO MASHED POTATOES RECIPES
JALAPENO MASHED POTATOES RECIPE - FOOD.COM
Make and share this Jalapeno Mashed Potatoes recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly wash, clean, and dice potatoes.
- Place them in a pot of water with a dash of salt.
- Bring potatoes to a boil.
- Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
- Remove the pan from the heat and drain.
- In the same pot add the butter.
- Using a handheld masher, mash the butter into the potatoes.
- Add enough warm cream until desired smoothness is achieved.
- Season the potatoes with jalapeno, salt, and pepper to taste.
Nutrition Facts : Calories 350.4, FatContent 22.9, SaturatedFatContent 14.3, CholesterolContent 67.8, SodiumContent 154, CarbohydrateContent 33.8, FiberContent 4.2, SugarContent 1.6, ProteinContent 4.4
JALAPENO POPPER MASHED POTATOES RECIPE | ALLRECIPES
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance ate 3 servings and asked me to make this every time we have mashed potatoes! They were a little spicy but they were the best mashed potatoes I've ever eaten!
Provided by vetteface
Categories Side Dish Potato Mashed Potato Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
- Melt 1/4 cup butter in a skillet over medium heat; cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. Mix green onion mixture and cream cheese together in a bowl; add remaining 1/4 cup butter and stir until butter melts. Add sour cream and mix well.
- Mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone; season with salt.
Nutrition Facts : Calories 324.1 calories, CarbohydrateContent 9.3 g, CholesterolContent 83.6 mg, FatContent 31.1 g, FiberContent 1.1 g, ProteinContent 3.7 g, SaturatedFatContent 19.6 g, SodiumContent 245.2 mg, SugarContent 0.9 g
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