CHICKEN WITH ROSEMARY SAUCE RECIPES

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LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES RECIPE ...



Lemon-Rosemary-Garlic Chicken and Potatoes Recipe ... image

Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

Provided by Southern Living

Total Time 1 hours 5 minutes

Yield Makes 6 servings

Number Of Ingredients 13

1/3 cup olive oil
1/4 cup fresh lemon juice
1 (3.5-oz.) jar capers, drained
2 lemons, sliced
10 garlic cloves, smashed
3 tablespoons fresh rosemary leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
6 chicken legs (about 1 1/2 lb.)
4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
2 pounds small red potatoes
Crusty French bread

Steps:

  • Preheat oven to 450°. Stir together first 8 ingredients in a medium bowl.
  • Place a roasting pan on stove top over 2 burners. Add 3 Tbsp. olive oil, and heat over medium-high heat. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.
  • Bake at 450° for 45 to 50 minutes or until chicken is done. Serve chicken with sauce and French bread.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE RECIPE | ALLRECIPES



Zaxby's Chicken Fingers Dipping Sauce Recipe | Allrecipes image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Sauces

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield cup

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 218 mg, SugarContent 2.6 g

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