ITALIAN SAUSAGE ROLL RECIPES RECIPES
ITALIAN SAUSAGE ROLLS RECIPE - FOOD.COM
This dish went SO quickly after class that I didn't even get to take a picture! They are that good! The awesome part is, they are not that difficult to make!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Lightly grease a large baking sheet.
- Combine the breadcrumbs and milk in a small bowl. Let stand until milk is absorbed, about 5 minute.
- Transfer to a food processor.
- Add the sausage, onion, 1 egg, garlic, and oregano; pulse until blended and season with salt and pepper.
- Unfold the pastry sheet on a floured work surface and roll out into a 12x10-inch rectangle.
- Cut the pastry crosswise into three 10x4-inch strips and brush each strip with the beaten egg.
- Spoon 1/3 of the sausage mixture in a narrow strip lengthwise down the center of each pastry strip.
- Fold the long sides in, covering the filling and overlapping slightly in the center.
- Press the seam down slightly to seal.
- Arrange rolls seam side down on the prepared baking sheet.
- Cover and chill until rolls are firm, and least 10 min and up to 1 hour.
- Preheat the oven to 425ºF while the rolls are chilling.
- Cut the firm rolls crosswise into 8 pieces.
- Separate pieces on the baking sheet and brush with some of the remaining beaten egg.
- Bake rolls until puffed and golden, about 20 minutes.
- Serve warm with marinara sauce.
Nutrition Facts : Calories 83.2, FatContent 5.2, SaturatedFatContent 1.5, CholesterolContent 20.6, SodiumContent 94.2, CarbohydrateContent 6, FiberContent 0.3, SugarContent 0.3, ProteinContent 3
ITALIAN CHICKEN AND SAUSAGE ROLLS RECIPE - FOOD.COM
The flavors in this dish are not subtle, but zesty and hearty. It's simple to make, and great to serve family or dinner guests.
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pound chicken flat until very thin.
- I place my chicken in a zip lock bag while pounding to keep the mallet from sticking to the chicken.
- Remove skins from sausage, unless you have bulk sausage.
- In large skillet, cook sausage until done.
- Pour off most of the fat, leaving drippings in pan.
- Spread 1/4 of the sausage on each chicken breast and place a cheese stick at one end of the flattened chicken.
- Roll up the chicken over the cheese, then fold in the sides continuing to roll the chicken breasts like an egg roll,encasing sausage and cheese.
- In a bowl, mix flour, salt and oregano.
- Dredge chicken rolls in mixture.
- In pan drippings, brown chicken on all sides over medium heat.
- You do not have to cook completely, just brown.
- Remove chicken from pan.
- Add olive oil to skillet; then saute onion, peppers, and mushrooms for 1-2 minutes.
- Add chicken rolls to skillet, then tomatoes, red pepper flakes wine, basil and pepper.
- Cover and simmer 25 to 30 minutes.
Nutrition Facts : Calories 659.6, FatContent 40.1, SaturatedFatContent 12.8, CholesterolContent 137.1, SodiumContent 1231.4, CarbohydrateContent 19.2, FiberContent 2.9, SugarContent 6.2, ProteinContent 49.4
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On the lookout for a recipe for classic sausage rolls? Look no further than this easy peasy recipe which uses readymade puff pastry but you can actually make your own puff pastry if you’d prefer.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
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From deliciousmagazine.co.uk
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- Cut each roll into 8-10 short sausage roll lengths (about 4cm each). Cut a small slit in the top of each sausage roll, brush with beaten egg and transfer to the baking tray. Chill for 15 minutes, then bake in the oven for 20-25 minutes. Ask an adult to remove the tray from the oven and allow to cool before eating.
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Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce
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SAUSAGE ROLL RECIPES | BBC GOOD FOOD
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
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ITALIAN SAUSAGE ROLL-UPS RECIPE | SARGENTO® FOODS INCORPORATED
Crumble sausage into a large skillet. Cook over medium heat until sausage is no longer pink, stirring frequently; drain. Add 1 cup spaghetti sauce to skillet; mix well and remove from heat. Spoon 1/2 cup spaghetti sauce into a 13 x 9-inch glass baking dish. Spread meat mixture evenly over lasagna noodles. Sprinkle 1-1/2 cups cheese over noodles.
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ITALIAN SAUSAGE ROLLS RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 425° F. Cut each roll crosswise into 8 pieces. Separate pieces on baking sheet. Brush with some of remaining beaten egg. Bake until rolls are puffed and golden, about 20 minutes....
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HOW TO MAKE ITALIAN SAUSAGE ROLL RECIPE — COOKING ITALIAN ...
Preheat the oven to 400 degrees. Dice the onion and garlic. Caramelize the onion and garlic in 3 -4 tablespoons of Vito & Joe’s Extra Virgin Olive Oil for 20 minutes on medium heat (stove). Place the pizza stone in the oven to warm for 15 – 20 minutes. Remove from the heat after the 15 – 20 minutes. Roll out the dough into a large rectangle.
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ITALIAN SAUSAGE ROLLS RECIPE - FLAVORITE
Oct 16, 2015 · Whisk the egg and 2 tablespoons of milk together in a small bowl. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Roll up, peeling the plastic away as you roll. Seal the inner edge with a little of the egg mix. Cut each of these rolls in half.
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SAUSAGE ROLLS RECIPE | ALLRECIPES
Oct 28, 1999 · Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Step 2 Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
From allrecipes.com
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ITALIAN SAUSAGE ROLL-UPS RECIPE | SARGENTO® FOODS INCORPORATED
Crumble sausage into a large skillet. Cook over medium heat until sausage is no longer pink, stirring frequently; drain. Add 1 cup spaghetti sauce to skillet; mix well and remove from heat. Spoon 1/2 cup spaghetti sauce into a 13 x 9-inch glass baking dish. Spread meat mixture evenly over lasagna noodles. Sprinkle 1-1/2 cups cheese over noodles.
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ITALIAN SAUSAGE ROLLS RECIPE - FLAVORITE
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ITALIAN SAUSAGE ROLL - RECIPE | COOKS.COM
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From cooks.com
From cooks.com
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ITALIAN SAUSAGE ROLLS | YEPRECIPES.COM
Wrap the puff pastry around the sausage. 5. Brush each roll with egg wash. 6. Place on a baking sheet, seam side down. 7. Make 3-4 cuts about 1/2 way through the thickness of the puff pastry. 8. Bake 20 minutes without opening the oven.
From yeprecipes.com
From yeprecipes.com
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2-INGREDIENT ITALIAN SAUSAGE ROLLS - CULINARY HILL
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