BLACK EYED SOUP RECIPE RECIPES

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SPICY BLACK-EYED PEA SOUP RECIPE | ALLRECIPES



Spicy Black-Eyed Pea Soup Recipe | Allrecipes image

This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!

Provided by LISA FRIEND

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 9

1 pound bacon, diced
1 cup chopped white onion
2 tablespoons diced fresh jalapeno pepper
1 clove garlic, minced
4 (15 ounce) cans black-eyed peas, undrained
3 cups water
2 cups canned diced tomatoes
2 cubes beef bouillon
3 cups shredded Cheddar cheese

Steps:

  • Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
  • Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 43.3 mg, FatContent 15.4 g, FiberContent 5.3 g, ProteinContent 18.9 g, SaturatedFatContent 7.9 g, SodiumContent 1084.4 mg, SugarContent 1.8 g

HOME-STYLE BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT



Home-Style Black-Eyed Pea Soup Recipe: How to Make It image

This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 10

1/4 cup sliced celery
1/4 cup chopped onion
1-1/2 teaspoons butter
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 cup water
3/4 cup Italian stewed tomatoes, cut up
1/2 cup cubed fully cooked ham
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
Pinch salt

Steps:

  • In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.

Nutrition Facts : Calories 272 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1314mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 18g protein.

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