ITALIAN PEPPER RECIPES

ITALIAN PEPPER STEAK RECIPE - FOOD.COM

Italian Pepper Steak Recipe - Food.com image

I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this recipe from TOH and decided to resolve the issue in my own kitchen. I didn't have many leftovers, even though I was the only one eating it. And I got jealous glares from everyone who had to smell the heated leftovers in our small office the next day.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon italian seasoning, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 lb boneless beef top sirloin steak, trimmed
1 medium sweet red pepper, julienned
1 medium yellow sweet pepper, julienned
1 medium onion, julienned
6 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon balsamic vinegar

Steps:

Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Rub mixture over both sides of steak; set aside.
In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
Stir in vinegar; keep warm.
Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350.7, FatContent 22.1, SaturatedFatContent 7.9, CholesterolContent 76, SodiumContent 576.9, CarbohydrateContent 15.1, FiberContent 2.9, SugarContent 6.3, ProteinContent 23.6

ITALIAN PEPPER STEAK RECIPE - FOOD.COM

Italian Pepper Steak Recipe - Food.com image

I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this recipe from TOH and decided to resolve the issue in my own kitchen. I didn't have many leftovers, even though I was the only one eating it. And I got jealous glares from everyone who had to smell the heated leftovers in our small office the next day.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon italian seasoning, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 lb boneless beef top sirloin steak, trimmed
1 medium sweet red pepper, julienned
1 medium yellow sweet pepper, julienned
1 medium onion, julienned
6 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon balsamic vinegar

Steps:

Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Rub mixture over both sides of steak; set aside.
In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
Stir in vinegar; keep warm.
Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
Let stand for 5 minutes before slicing.

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