EASY CHERRY CAKE RECIPE - FOOD.COM
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Grease or Spray bottom of two 8 or 9 inch cake pans.
- *Drain juice from cherries and add water to make 1 1/4 cups.
- Chop cherries in half.
- Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
- Pour into pans.
- Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans.
- Run knife around sides of pans before removing.
- Cool completely before frosting.
- A White Mountain icing is very good.
Nutrition Facts : Calories 3275.5, FatContent 129.3, SaturatedFatContent 17.9, CholesterolContent 0, SodiumContent 3652, CarbohydrateContent 497.3, FiberContent 11.9, SugarContent 369.2, ProteinContent 38
CHERRY CAKE RECIPE - FOOD.COM
This is the cake that most of my family want for their birthday cake. This is a favorite cake of Newfounlanders.
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients together and set aside.
- Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
- Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
- Bake at 325 for 1 hour or until done.
Nutrition Facts : Calories 6195.8, FatContent 312.4, SaturatedFatContent 187.9, CholesterolContent 1510.2, SodiumContent 5916.1, CarbohydrateContent 770.9, FiberContent 23.6, SugarContent 360.6, ProteinContent 93.5
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