CHICKEN NOODLE SOUP WITH PRECOOKED CHICKEN RECIPES

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ROTISSERIE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES



Rotisserie Chicken Noodle Soup Recipe | Allrecipes image

A hearty chicken noodle soup perfect for a cold day or a sick little one.

Provided by Michelle Molina

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 pound carrots, sliced diagonally
1 cup chopped celery
½ medium yellow onion, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
½ teaspoon seasoned salt
salt and ground black pepper to taste
2 cloves garlic, minced
4 cups chicken broth, or to taste
1 (8 ounce) package extra-wide egg noodles
1 cooked rotisserie chicken - skinned, boned, and meat shredded

Steps:

  • Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.
  • Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.

Nutrition Facts : Calories 359.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 99.5 mg, FatContent 10.3 g, FiberContent 4 g, ProteinContent 28.5 g, SaturatedFatContent 2.4 g, SodiumContent 1018.9 mg, SugarContent 5.8 g

SLOW COOKER CHICKEN NOODLE SOUP RECIPE | ALLRECIPES



Slow Cooker Chicken Noodle Soup Recipe | Allrecipes image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 6 hours 0 minutes

Prep Time 15 minutes

Cook Time 5 hours 45 minutes

Yield 8 servings

Number Of Ingredients 13

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 76.5 mg, FatContent 3.4 g, FiberContent 1.2 g, ProteinContent 25.6 g, SaturatedFatContent 0.9 g, SodiumContent 1055.4 mg, SugarContent 1 g

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