ITALIAN PASTA SALAD WITH OLIVE GARDEN DRESSING RECIPES

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QUICK ITALIAN PASTA SALAD RECIPE | ALLRECIPES



Quick Italian Pasta Salad Recipe | Allrecipes image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Salad    Pasta Salad    Rotini Pasta Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 10

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 29.2 g, CholesterolContent 46 mg, FatContent 21 g, FiberContent 1.6 g, ProteinContent 15.2 g, SaturatedFatContent 7.4 g, SodiumContent 1893.1 mg, SugarContent 5.4 g

OLIVE GARDEN SALAD DRESSING RECIPE - THE SLOW ROASTED ITALIAN



Olive Garden Salad Dressing Recipe - The Slow Roasted Italian image

Olive Garden dressing is fabulously tart and sweet with creamy Romano cheese throughout. Make this homemade salad dressing recipe today!

Provided by Donna Elick

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup water
3 tablespoons white vinegar
2 tablespoons extra light tasting olive oil (or other neutral oil)
2 tablespoon fresh grated Romano cheese
1/2 tablespoon fresh lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/2 teaspoon sugar

Steps:

  • In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve.
  • If you prefer dressing to be yellow in color (like the original) add pinches of turmeric until it reaches the desired shade (thanks to a reader for the tip). I left it out in the above photo.

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