TACO SHELLS IN AIR FRYER RECIPES
AIR FRYER OVEN TACO SHELLS | ALLRECIPES
I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy, golden brown, and ready to be stuffed with your favorite fillings. The best part is they are oil free and greaseless.
Provided by Yoly
Categories World Cuisine Latin American Mexican
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 4 taco shells
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place a mini muffin tin pan upside down the air fryer basket. Position tortillas in the indents of the muffin tin. Place the basket on the lowest rack of the air fryer oven.
- Air fry until golden brown and crispy, about 3 minutes. Remove tortillas from mini muffin tin pan and place upside down in the basket. Air fry until bottom side is crispy and golden brown, 1 minute more.
Nutrition Facts : Calories 40.7 calories, CarbohydrateContent 8.3 g, FatContent 0.5 g, FiberContent 1.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 8.4 mg, SugarContent 0.2 g
HARD TACO SHELLS RECIPE | ALLRECIPES
Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
Provided by TINKERBELL4
Categories Bread Quick Bread Recipes
Yield 15 taco shells
Number Of Ingredients 3
Steps:
- Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C).
- Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first. Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy. Leftovers may be heated in the oven for crisping.
Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 10 g, FatContent 3.6 g, FiberContent 1.4 g, ProteinContent 1.3 g, SaturatedFatContent 0.5 g, SodiumContent 10.1 mg, SugarContent 0.2 g
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