RITZ CRACKERS SNACK IDEAS RECIPES

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CHOCOLATE COVERED PEANUT BUTTER RITZ COOKIES | THE KITCHEN ...



Chocolate Covered Peanut Butter Ritz Cookies | The Kitchen ... image

Super easy, super delicious Chocolate Covered Peanut Butter Ritz Cookies are a Christmas time staple. But with their creamy peanut butter cracker sandwich covered in rich delicious chocolate, we think they should be enjoyed all year round! But no matter when you make them, one thing's for sure -- You'll want to make a double batch, because these tasty little babies don't hang around for long.

Provided by Tracey | The Kitchen is My Playground

Total Time 40 minutes

Prep Time 40 minutes

Number Of Ingredients 4

80 Ritz crackers
Creamy peanut butter
1 (12 oz. or 16 oz.) package chocolate candy melts or Almond Bark coating*
2 tsp. shortening (such as Crisco)

Steps:

  • Spread a thick layer of peanut butter (about 3/4 of a teaspoon each) on half of the Ritz crackers.  Top with remaining Ritz crackers to create peanut butter cracker sandwiches.
  • In a small deep bowl, melt candy melts (or almond bark coating) and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between).
  • Use a fork to dip each cracker sandwich in the chocolate coating, covering completely, and letting excess coating drip off back into the bowl. Place on a baking sheet lined with wax paper or parchment paper.
  • Let dipped cracker sandwiches stand to allow coating to set. Or for quicker setting, chill the dipped cracker sandwiches until the chocolate is set, about 15 minutes.
  • Store at room temperature in an airtight container.
  • *I usually use Make 'n Mold dark chocolate flavored candy wafers, available at most craft stores. Or, Plymouth Pantry brand chocolate flavored almond bark coating, available in the baking aisle of most grocery stores.
  • Chocolate Peanut Butter Ritz Cookies can be made ahead and frozen.  Freeze in a ziploc back or airtight plastic container.

CHRISTMAS NUTS N' BOLTS SNACK RECIPE - FOOD.COM



Christmas Nuts N' Bolts Snack Recipe - Food.com image

This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 25 serving(s)

Number Of Ingredients 13

1 cup butter
3 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic powder
2 teaspoons garlic salt
2 teaspoons seasoning salt
1 teaspoon onion powder
1 (10 ounce) box Cheerios toasted oat cereal
10 ounces shreddies cereal
1 large pretzel stick
8 ounces Bugles original flavor snacks
5 cups original Ritz Bits miniature crackers
4 cups salted nuts or 4 cups peanuts

Steps:

  • In a large glass bowl, melt the butter in the microwave.
  • Stir in the worcestershire and all the spices, whisk until well blended.
  • Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
  • Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
  • Store in tins, makes a great hostess gift.

Nutrition Facts : Calories 237.6, FatContent 19.3, SaturatedFatContent 6.3, CholesterolContent 19.5, SodiumContent 292.7, CarbohydrateContent 14.3, FiberContent 3.1, SugarContent 1.7, ProteinContent 5.2

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