VEAL CHOP RECIPE BAKED RECIPES
BAKED VEAL CHOPS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle chops with salt; dredge in flour. Dip chops in egg; dredge in breadcrumbs.
- Brown chops in bacon drippings in a large skillet over medium heat. Transfer chops to a 12- x 8- x 2-inch baking dish. Pour hot water around chops. Bake at 350° for 45 minutes or until chops are tender.
SIMPLE BAKED ROSEMARY AND OLIVE OIL VEAL CHOPS RECIPE ...
Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 chops, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).
- 2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.
- 3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.
- ( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.
- 5. Let sit 5 minutes before serving.
Nutrition Facts : Calories 586.9, FatContent 54.5, SaturatedFatContent 11, CholesterolContent 110, SodiumContent 93, CarbohydrateContent 0.1, FiberContent 0.1, SugarContent 0, ProteinContent 24
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Calories 356.5 calories per serving
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I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal.
-Betty Biehl, Mertztown, Pennsylvania
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Reviews 5
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Calories 473 calories per serving
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I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal.
-Betty Biehl, Mertztown, Pennsylvania
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Reviews 5
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Reviews 5
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